肉豆蔻酸异丙酯 (CAS No. 110-27-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 精细化学品；化妆品原料. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 110-27-0 |
|---|---|
| Molecular Formula | C17H34O2 |
| Molecular Weight | 270.5 |
| Melting Point | Approximately 3 °C |
| Boiling Point | 588 K (315 °C) at 760 mm Hg |
| LogP | 7.2 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | 精细化学品；化妆品原料 |
| Category | 精细化学品|化妆品原料 |
精细化学品；化妆品原料
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 肉豆蔻酸异丙酯 is 110-27-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 精细化学品；化妆品原料.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
十四酸异丙酯 的 CAS 号为 110-27-0，分子式 C17H34O2，分子量 270.26 g/mol。 UNII 0RE8K4LNJS; ChEBI 90027; InChIKey AXISYYRBXTVTFY-UHFFFAOYSA-N. Boiling Point: 588 K (315 °C) at 760 mm Hg; Boiling Point: 192.00 to 193.00 °C. @ 20.00 mm Hg; Boiling Point: 192 °C (22 mmHg).
| CAS 号 | 110-27-0 |
|---|---|
| PubChem CID | 8042 |
| 分子式 | C17H34O2 |
| 分子量 | 270.26 g/mol |
| IUPAC 名称 | propan-2-yl tetradecanoate |
| InChIKey | AXISYYRBXTVTFY-UHFFFAOYSA-N |
| UNII（FDA） | 0RE8K4LNJS |
| ChEBI 编号 | CHEBI:90027 |
| FEMA 编号 | 3556 |
| JECFA 编号 | 311 |
| Molecular Weight | 270.5 |
|---|---|
| XLogP3 | 7.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 14 |
| Exact Mass | 270.255880323 |
| Monoisotopic Mass | 270.255880323 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 588 K (315 °C) at 760 mm Hg |
|---|---|
| Boiling Point | 192.00 to 193.00 °C. @ 20.00 mm Hg |
| Boiling Point | 192 °C (22 mmHg) |
| Melting Point | Approximately 3 °C |
| Melting Point | 3 °C |
| Density | 0.8532 g/cu cm at 20 °C |
| Density | 0.847 - 0.855 |
| Density | 0.8532 @ 20°C |
| Vapor Pressure | 0.0000935 [mmHg] |
| Vapor Pressure | 9.35X10-5 mm Hg at 25 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: Use unspecified Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 84.3% (2565 / 3041) |
| GHS 通报统计 | 84.3% (2565 / 3041) |
|---|---|
| 已通报的危害声明 | H315 (15.6%) |
ISOPROPYL MYRISTATE; 110-27-0; Isopropyl tetradecanoate; Isomyst; Estergel; Bisomel; Deltyl Extra; Kesscomir; Promyr; Tetradecanoic acid, 1-methylethyl ester; Crodamol IPM; propan-2-yl tetradecanoate; Tegester; Sinnoester MIP; Plymoutm IPM; Starfol IPM
CAS 号 110-27-0；分子式 C17H34O2；分子量 270.26 g/mol。
ISOPROPYL MYRISTATE, 110-27-0, Isopropyl tetradecanoate, Isomyst, Estergel, Bisomel.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: Use unspecified; Flavoring Agents。
84.3% 的 GHS 通报认为不构成危害分类（2565 / 3041）。
Boiling Point: 588 K (315 °C) at 760 mm Hg; Boiling Point: 192.00 to 193.00 °C. @ 20.00 mm Hg; Boiling Point: 192 °C (22 mmHg); Melting Point: Approximately 3 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.