济南圣和化工有限公司现供应精细化学品——硬脂醇(CAS 112-92-5),分子式 C18H38O,分子量 270.5。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 112-92-5 |
|---|---|
| 分子式 | C18H38O |
| 分子量 | 270.5 |
| 熔点 | 59.5 °C |
| 沸点 | 210.5 °C at 15 mm Hg |
| LogP | 8.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 精细化学品;化妆品原料 |
| 类别 | 精细化学品|化妆品原料 |
精细化学品;化妆品原料
在下游生产中,精细化学品是 硬脂醇 最主要的应用场景;此外它还用于化妆品原料。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:硬脂醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
硬脂醇 的 CAS 号为 112-92-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于精细化学品;化妆品原料。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
C18 Alcohol · CAS 112-92-5 · C18H38O. UNII 2KR89I4H1Y. Boiling Point: 210.5 °C at 15 mm Hg; Boiling Point: 336 °C; Boiling Point: 202 °C @760 [mm Hg].
| CAS Registry Number | 112-92-5 |
|---|---|
| PubChem CID | 8221 |
| Molecular formula | C18H38O |
| IUPAC name | octadecan-1-ol |
| UNII (FDA) | 2KR89I4H1Y |
| Molecular Weight | 270.5 |
|---|---|
| XLogP3 | 8.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 16 |
| Exact Mass | 270.292265831 |
| Monoisotopic Mass | 270.292265831 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 210.5 °C at 15 mm Hg |
|---|---|
| Boiling Point | 336 °C |
| Boiling Point | 202 °C @760 [mm Hg] |
| Melting Point | 59.5 °C |
| Melting Point | 59.8 °C |
| Melting Point | 58 °C |
| Flash Point | 200 °C |
| Flash Point | 392 °F (200 °C) (Closed cup) |
| Flash Point | 170 °C |
| Solubility | In water, 1.1X10-3 mg/L at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: SURFACE-FINISHING AGENT, TEXTURIZER FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents Use in margarine, shortening, and food products that require the use of semi-solid and solid fats as a texturi Scientific procedures |
|---|---|
| GHS notification summary | 61.7% (1186 / 1921) |
| GHS notification summary | 61.7% (1186 / 1921) |
|---|---|
| Reported hazard statements | H319 (23.1%), H400 (15%), H411 (15.4%), H412 (15%) |
This chemical does not meet GHS hazard criteria for 61.7% (1186 of 1921) of all reports.
H319 (23.1%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Stearyl alcohol; 1-OCTADECANOL; Octadecan-1-ol; 112-92-5; 1-Hydroxyoctadecane; Octadecyl alcohol; n-Octadecanol; Stearol; Stearic alcohol; n-Octadecyl alcohol; Atalco S; n-1-Octadecanol; Steraffine; Alfol 18; Sipol S; Alcohol stearylicus
CAS 112-92-5; molecular formula C18H38O; molecular weight — g/mol.
Stearyl alcohol, 1-OCTADECANOL, Octadecan-1-ol, 112-92-5, 1-Hydroxyoctadecane, Octadecyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: SURFACE-FINISHING AGENT, TEXTURIZER; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
61.7% of GHS notifications report no hazard classification (1186 of 1921).
Boiling Point: 210.5 °C at 15 mm Hg; Boiling Point: 336 °C; Boiling Point: 202 °C @760 [mm Hg]; Melting Point: 59.5 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.