Anethole (CAS 104-46-1) — formula C10H12O, molecular weight 148.20; category fine chemicals.
Anethole (CAS 104-46-1) is a fine chemicals. Its molecular formula C10H12O comprises 10 C, 12 H, 1 O atoms. Its molecular weight is about 148.20. Reported physicochemical data: melting point around 70.4 °F (NTP, 1992), boiling point around 454.1 °F at 760 mmHg (NTP, 1992), LogP about 3.3. Fine chemicals are high-value, multi-variety, small-batch products emphasizing purity and specification customization, also covering general chemical raw materials. Targeting pharmaceuticals, electronics, flavors and functional materials; produced and repacked to customer specifications. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 104-46-1 |
|---|---|
| Molecular Formula | C10H12O |
| Molecular Weight | 148.20 |
| Melting Point | 70.4 °F (NTP, 1992) |
| Boiling Point | 454.1 °F at 760 mmHg (NTP, 1992) |
| LogP | 3.3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Fine Chemicals|Flavors |
Documented applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Anethole is a high-value fine compound with CAS registry number 104-46-1 and molecular formula C10H12O (molecular weight 148.20), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 104-46-1
Its molecular formula C10H12O comprises 10 C, 12 H, 1 O atoms.
Also known as: Anethole · 茴香脑
Category: fine chemicals / food flavors
The CAS registry number of Anethole is 104-46-1.
Molecular formula C10H12O, molecular weight 148.20.
It is also registered under: Anethole, 茴香脑.
Recorded applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Fine Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Anethole (CAS 104-46-1), compiled from public chemistry databases.
| CAS Registry Number | 104-46-1 |
|---|---|
| PubChem CID | 637563 |
| Molecular formula | C10H12O |
| IUPAC name | 1-methoxy-4-[(E)-prop-1-enyl]benzene |
| UNII (FDA) | Q3JEK5DO4K |
| FEMA number | 2086 |
| JECFA number | 217 |
| Molecular Weight | 148.20 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 148.088815002 |
| Monoisotopic Mass | 148.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 454.1 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 234 °C |
| Boiling Point | 234-239.5 °C |
| Melting Point | 70.4 °F (NTP, 1992) |
| Melting Point | 21.3 °C |
| Flash Point | 195 °F (NTP, 1992) |
| Flash Point | 90.1 °C |
| Density | 0.9878 @ 20 °C/4 °C |
| Density | 0.983-0.988 |
| Vapor Pressure | 0.05 [mmHg] |
ANETHOLE; 104-46-1; Anise camphor; Monasirup; Anethol; 4-Propenylanisole; Anisole, p-propenyl-; trans-p-Propenylanisole; p-Anethole; 1-Methoxy-4-(1-propenyl)benzene; Aniskampfer; trans-1-p-Anisylpropene; Anethole, trans; 1-methoxy-4-[(E)-prop-1-enyl]benzene; p-1-Propenylanisole; 1-Methoxy-4-propenylbenzene
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise TRANS-ANETHOLE |
|---|---|
| GHS notification summary | 2.9% (55 / 1880) |
| GHS notification summary | 2.9% (55 / 1880) |
|---|---|
| Reported hazard statements | H317 (95.3%), H412 (36.4%) |
This chemical does not meet GHS hazard criteria for 2.9% (55 of 1880) of reports.
H317 (95.3%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Anethole · CAS 104-46-1 · C10H12O. UNII Q3JEK5DO4K. Boiling Point: 454.1 °F at 760 mmHg (NTP, 1992); Boiling Point: 234 °C; Boiling Point: 234-239.5 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 茴香脑