Estragole (CAS 140-67-0) — formula C10H12O, molecular weight 148.20; category fine chemicals.
Estragole (CAS 140-67-0) is a fine chemicals. Its molecular formula C10H12O comprises 10 C, 12 H, 1 O atoms. Its molecular weight is about 148.20. Reported physicochemical data: boiling point around 421 °F at 764 mmHg (NTP, 1992), LogP about 3.4. Fine chemicals are high-value, multi-variety, small-batch products emphasizing purity and specification customization, also covering general chemical raw materials. Targeting pharmaceuticals, electronics, flavors and functional materials; produced and repacked to customer specifications. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 140-67-0 |
|---|---|
| Molecular Formula | C10H12O |
| Molecular Weight | 148.20 |
| Boiling Point | 421 °F at 764 mmHg (NTP, 1992) |
| LogP | 3.4 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Fine Chemicals|Flavors |
Documented applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Estragole is a high-value fine compound with CAS registry number 140-67-0 and molecular formula C10H12O (molecular weight 148.20), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 140-67-0
Its molecular formula C10H12O comprises 10 C, 12 H, 1 O atoms.
Also known as: Estragole · 草草酮
Category: fine chemicals / food flavors
The CAS registry number of Estragole is 140-67-0.
Molecular formula C10H12O, molecular weight 148.20.
It is also registered under: Estragole, 草草酮.
Recorded applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Fine Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Estragole (CAS 140-67-0), compiled from public chemistry databases.
| CAS Registry Number | 140-67-0 |
|---|---|
| PubChem CID | 8815 |
| Molecular formula | C10H12O |
| IUPAC name | 1-methoxy-4-prop-2-enylbenzene |
| UNII (FDA) | 9NIW07V3ET |
| FEMA number | 2411 |
| JECFA number | 1789 |
| Molecular Weight | 148.20 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 148.088815002 |
| Monoisotopic Mass | 148.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 421 °F at 764 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 216 °C at 764 mm Hg |
| Boiling Point | BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg |
| Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg |
| Boiling Point | 216 °C |
| Flash Point | 178 °F (NTP, 1992) |
| Flash Point | 81 °C (178 °F) - closed cup |
| Solubility | Insoluble (<1 mg/ml) (NTP, 1992) |
| Solubility | In water, 178 mg/L at 25 °C |
| Solubility | 0.178 mg/mL at 25 °C |
Estragole; 4-Allylanisole; 140-67-0; 1-Allyl-4-methoxybenzene; p-Allylanisole; Methyl chavicol; Esdragol; Chavicol methyl ether; Esdragole; Isoanethole; Esdragon; Estragol; Anisole, p-allyl-; Methylchavicol; 4-Methoxyallylbenzene; p-Methoxyallylbenzene
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Anise, Licorice NO ADI ALLOCATED TRS 952-JECFA 69/16 |
|---|---|
| GHS notification summary | 0.1% (1 / 1959) |
| GHS notification summary | 0.1% (1 / 1959) |
|---|---|
| Reported hazard statements | H302 (99.8%), H315 (11%), H317 (99.3%), H341 (98.4%), H351 (98.4%), H412 (10.6%), H227 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1959) of reports.
H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]
Estragole · CAS 140-67-0 · C10H12O. UNII 9NIW07V3ET. Boiling Point: 421 °F at 764 mmHg (NTP, 1992); Boiling Point: 216 °C at 764 mm Hg; Boiling Point: BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 草草酮