己酸烯丙酯

Name: 己酸烯丙酯
Brand: 济南圣和化工有限公司

CAS 123-68-2C9H16O2MW 156.22主营产品

己酸烯丙酯（CAS 123-68-2）属主营产品类产品，分子式 C9H16O2，分子量 156.22。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	123-68-2
分子式	C9H16O2
分子量	156.22
沸点	185.00 °C. @ 760.00 mm Hg
LogP	2.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；精细化学品
类别	主营产品\|食用香精\|精细化学品

应用领域

食用香精；精细化学品

己酸烯丙酯的核心用途是食用香精，同时在精细化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：己酸烯丙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除己酸烯丙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

己酸烯丙酯的 CAS 号是多少？

己酸烯丙酯的 CAS 号为 123-68-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

己酸烯丙酯有什么用途？

主要应用于食用香精；精细化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Allyl Hexanoate · CAS 123-68-2 · C9H16O2. UNII 3VH84A363D. Boiling Point: 185.00 °C. @ 760.00 mm Hg; Boiling Point: 185 °C; Density: 0.884-0.890.

Identification

CAS Registry Number	123-68-2
PubChem CID	31266
Molecular formula	C9H16O2
IUPAC name	prop-2-enyl hexanoate
UNII (FDA)	3VH84A363D
FEMA number	2032
JECFA number	3

Computed Descriptors

Molecular Weight	156.22
XLogP3	2.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	7
Exact Mass	156.115029749
Monoisotopic Mass	156.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	185.00 °C. @ 760.00 mm Hg
Boiling Point	185 °C
Density	0.884-0.890
Refractive Index	1.422-1.426

Physical description & handling notes

CBI; Dry Powder; Liquid; Liquid
Colourless to light yellow stable mobile liquid with fatty-fruity pineapple odour
Insoluble in water and in propylene glycol, soluble in ethanol, fixed and organic oils, and soluble in organic solvents
1ml in 6ml 70% ethanol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Pineapple JECFA ADI: 0-0.13 mg/kg bw (1990)

GHS Hazard Classification

Reported hazard statements	H301 (94.9%), H311 (97.2%), H315 (13.3%), H319 (10.3%), H331 (76.4%), H400 (80.2%), H410 (11.8%), H411 (14%)

H301 (94.9%): Toxic if swallowed [Danger Acute toxicity, oral]

H311 (97.2%): Toxic in contact with skin [Danger Acute toxicity, dermal]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 89 consumer products that contain Allyl Caproate in the following categories is provided:
2023: 8,500,000 - <10,000,000 lb
2022: 8,500,000 - <10,000,000 lb
2021: 8,500,000 - <10,000,000 lb

Synonyms

Allyl hexanoate; 123-68-2; Allyl caproate; Hexanoic acid, allyl ester; prop-2-enyl hexanoate; FEMA No. 2032; 3VH84A363D; NSC-20962; DTXSID1047653; RefChem:110871; DTXCID9027653; 204-642-4; Hexanoic acid, 2-propenyl ester; 2-PROPENYL HEXANOATE; 2-Propenyl n-hexanoate; Hexanoic acid, 2-propen-1-yl ester

Frequently Asked Questions

What are the CAS number and molecular formula of Allyl Hexanoate?

CAS 123-68-2; molecular formula C9H16O2; molecular weight — g/mol.

What other names is Allyl Hexanoate known by?

Allyl hexanoate, 123-68-2, Allyl caproate, Hexanoic acid, allyl ester, prop-2-enyl hexanoate, FEMA No. 2032.

What is the regulatory status of Allyl Hexanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Allyl Hexanoate classified as hazardous?

Hazard statements reported: H301, H311, H315, H319, H331.

What are the key physical properties of Allyl Hexanoate?

Boiling Point: 185.00 °C. @ 760.00 mm Hg; Boiling Point: 185 °C; Density: 0.884-0.890; Refractive Index: 1.422-1.426.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.