济南圣和化工有限公司现供应精细化学品——甲基糠醛（CAS 620-02-0），分子式 C6H6O2，分子量 110.11。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 620-02-0 |
|---|---|
| 分子式 | C6H6O2 |
| 分子量 | 110.11 |
| 沸点 | 89.00 to 90.00 °C. @ 26.00 mm Hg |
| LogP | 0.67 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 精细化学品 |
| 类别 | 精细化学品 |
精细化学品
甲基糠醛主要应用于精细化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 2,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。
甲基糠醛 的 CAS 号为 620-02-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于精细化学品。
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5-Methylfurfural is identified by CAS 620-02-0, molecular formula C6H6O2 and molecular weight 110.04 g/mol. UNII 4482BZC72D; ChEBI 2091; InChIKey OUDFNZMQXZILJD-UHFFFAOYSA-N. Boiling Point: 89.00 to 90.00 °C. @ 26.00 mm Hg; Boiling Point: 187 °C; Density: 1.098-1.108.
| CAS Registry Number | 620-02-0 |
|---|---|
| PubChem CID | 12097 |
| Molecular formula | C6H6O2 |
| Molecular weight | 110.04 g/mol |
| IUPAC name | 5-methylfuran-2-carbaldehyde |
| InChIKey | OUDFNZMQXZILJD-UHFFFAOYSA-N |
| UNII (FDA) | 4482BZC72D |
| ChEBI ID | CHEBI:2091 |
| FEMA number | 2702 |
| JECFA number | 745 |
| Molecular Weight | 110.11 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 110.036779430 |
| Monoisotopic Mass | 110.036779430 |
| Topological Polar Surface Area | 30.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 89.00 to 90.00 °C. @ 26.00 mm Hg |
|---|---|
| Boiling Point | 187 °C |
| Density | 1.098-1.108 |
| LogP | 0.67 |
| Refractive Index | 1.525-1.532 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 901-JECFA 55/37 |
|---|---|
| GHS notification summary | 88.4% (380 / 430) |
| GHS notification summary | 88.4% (380 / 430) |
|---|---|
| Reported hazard statements | H315 (11.4%), H319 (11.4%), H335 (11.4%) |
This chemical does not meet GHS hazard criteria for 88.4% (380 of 430) of all reports.
H315 (11.4%): Causes skin irritation [Warning Skin corrosion/irritation]
5-METHYLFURFURAL; 5-Methylfuran-2-carbaldehyde; 5-Methyl-2-furaldehyde; 5-Methyl-2-furfural; 5-Methyl-2-furancarboxaldehyde; 2-Furancarboxaldehyde, 5-methyl-; 5-methyl-2-furancarbaldehyde; EINECS 210-622-6; Furfural, 5-methyl-; CCRIS 2921; BRN 0106895; 5-Methyl-2-furanaldehyde; 5-MethyIfurfural; UNII-4482BZC72D; 5-METHYLFURAN-2-ALDEHYDE; AI3-36591
CAS 620-02-0; molecular formula C6H6O2; molecular weight 110.04 g/mol.
5-METHYLFURFURAL, 5-Methylfuran-2-carbaldehyde, 5-Methyl-2-furaldehyde, 5-Methyl-2-furfural, 5-Methyl-2-furancarboxaldehyde, 2-Furancarboxaldehyde, 5-methyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
88.4% of GHS notifications report no hazard classification (380 of 430).
Boiling Point: 89.00 to 90.00 °C. @ 26.00 mm Hg; Boiling Point: 187 °C; Density: 1.098-1.108; LogP: 0.67.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.