丁酸异戊酯

丁酸异戊酯（CAS 106-27-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Isoamyl butyrate; Isopentyl butyrate; 106-27-4; 3-Methylbutyl butanoate; Butanoic acid, 3-methylbutyl ester; ISOPENTYL BUTANOATE; Isoamyl butanoate; 3-Methylbutyl butyrate; Butyric acid, isopentyl ester; Isoamyl-n-butyrate; Isopentyl alcohol, butyrate; FEMA No. 2060; 3-Methyl-1-butyl butanoate; DTXSID3042059; 505AFM77VU; NSC-6548

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-3 mg/kg bw (1979)

GHS 危害分类

Reported hazard statements	H226 (98.6%), H412 (94.3%)

H226 (98.6%): Flammable liquid and vapor [Warning Flammable liquids]

H412 (94.3%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

公开数据库对它的描述

NATURAL ISOAMYL BUTYRATE · CAS 106-27-4 · C9H18O2. UNII 505AFM77VU. Boiling Point: 179.00 °C. @ 760.00 mm Hg; Boiling Point: 179 °C; Melting Point: -73.2 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。