香茅醇

香茅醇（CAS 106-22-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#6302]Citronellol is one of the components responsible for the insect repellent properties of citronella oil ... Citronellol finds extensive use in floral fragrances and in flavors for citrus and other fruit notes. Its stability makes it particularly useful in fragrances for soaps, detergents, and other household products. Citronellol is also important as an intermediate in the synthesis of a number of other aroma chemicals ... Citronellol is the key feedstock for the synthesis of rose oxide.

同义词与商品名

Citronellol; 106-22-9; 3,7-Dimethyloct-6-en-1-ol; Cephrol; 3,7-DIMETHYL-6-OCTEN-1-OL; 6-Octen-1-ol, 3,7-dimethyl-; Elenol; Rodinol; 2,3-Dihydrogeraniol; 2,6-Dimethyl-2-octen-8-ol; Citronellol, dl-; Dihydrogeraniol; DTXSID3026726; 565OK72VNF; CHEBI:50462; DTXCID006726

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Green, Rose JECFA ADI: 0-0.5 mg/kg bw (1979)

GHS 危害分类

Reported hazard statements	H315 (95.7%), H317 (99.6%), H319 (65.1%), H411 (15.8%), H401

H315 (95.7%): Causes skin irritation [Warning Skin corrosion/irritation]

H317 (99.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]

公开数据库对它的描述

Citronellol · CAS 106-22-9 · C10H20O. UNII 565OK72VNF. Boiling Point: 224 °C; Boiling Point: 225 °C; Melting Point: <-20 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。