香叶醇

Name: 香叶醇
Brand: 济南圣和化工有限公司

CAS 106-24-1C10H18OMW 154.25主营产品

本页收录香叶醇，CAS 登记号为 106-24-1，分子式 C10H18O，分子量 154.25，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	106-24-1
分子式	C10H18O
分子量	154.25
熔点	-15 °C
沸点	446 °F at 760 mmHg (NTP, 1992)
LogP	2.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；精细化学品
类别	主营产品\|食用香精\|精细化学品

应用领域

食用香精；精细化学品

在下游生产中，食用香精是香叶醇最主要的应用场景；此外它还用于精细化学品。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：香叶醇常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除香叶醇外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

香叶醇的 CAS 号是多少？

香叶醇的 CAS 号为 106-24-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

香叶醇有什么用途？

主要应用于食用香精；精细化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Geraniol is identified by CAS 106-24-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L837108USY; ChEBI 17447; InChIKey GLZPCOQZEFWAFX-JXMROGBWSA-N. Boiling Point: 446 °F at 760 mmHg (NTP, 1992); Boiling Point: 230 °C; Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number	106-24-1
PubChem CID	637566
Molecular formula	C10H18O
Molecular weight	154.14 g/mol
IUPAC name	(2E)-3,7-dimethylocta-2,6-dien-1-ol
InChIKey	GLZPCOQZEFWAFX-JXMROGBWSA-N
UNII (FDA)	L837108USY
ChEBI ID	CHEBI:17447
FEMA number	2507
JECFA number	1223

Computed Descriptors

Molecular Weight	154.25
XLogP3	2.9
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	4
Exact Mass	154.135765193
Monoisotopic Mass	154.135765193
Topological Polar Surface Area	20.2
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	446 °F at 760 mmHg (NTP, 1992)
Boiling Point	230 °C
Boiling Point	229.00 to 230.00 °C. @ 760.00 mm Hg
Melting Point	-15 °C
Melting Point	< -15 °C
Flash Point	108 °C (226 °F) - closed cup
Flash Point	>212 °F (>100 °C) (closed cup)
Solubility	In water, 100 mg/L at 25 °C
Solubility	1:3 in 70% alcohol
Solubility	0.1 mg/mL at 25 °C

Physical description & handling notes

Geraniol is a colorless to pale yellow oily liquid with a sweet rose odor. (NTP, 1992)
CBI; Dry Powder; Liquid; Liquid
Colorless to yellow liquid with geranium odor; [Hawley] Colorless liquid; [MSDSonline]
Liquid
Colourless liquid; rose-like aroma
Colorless to pale-yellow, liquid oil

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Geranium, Lemon Peel, Passion Fruit, Peach, Rose No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.3% (7 / 2637)

GHS Hazard Classification

GHS notification summary	0.3% (7 / 2637)
Reported hazard statements	H317, H315 (98.9%), H318 (92.4%), H227, H336, H401, H402

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

Documented Uses

Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1350]
Geraniol is one of the most frequently used terpenoid fragrance materials. It can be used in all flowery-roselike compositions and does not discolor soaps. In flavor compositions, geraniol is used in small quantities to accentuate citrus notes. It is an important intermediate in the manufacture of geranyl esters, citronellol, and citral.
For more Uses (Complete) data for GERANIOL (8 total), please visit the HSDB record page.
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics product ingredient: 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)- (GERANIOL)

Synonyms

GERANIOL; 106-24-1; Geranyl alcohol; Lemonol; trans-Geraniol; (E)-3,7-Dimethylocta-2,6-dien-1-ol; (E)-Geraniol; (2E)-3,7-dimethylocta-2,6-dien-1-ol; beta-Geraniol; Geraniol alcohol; (E)-Nerol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; Geraniol Extra; trans-3,7-Dimethyl-2,6-octadien-1-ol; Guaniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-

Frequently Asked Questions

What are the CAS number and molecular formula of Geraniol?

CAS 106-24-1; molecular formula C10H18O; molecular weight 154.14 g/mol.

What other names is Geraniol known by?

GERANIOL, 106-24-1, Geranyl alcohol, Lemonol, trans-Geraniol, (E)-3,7-Dimethylocta-2,6-dien-1-ol.

What is the regulatory status of Geraniol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Geraniol classified as hazardous?

0.3% of GHS notifications report no hazard classification (7 of 2637).

What are the key physical properties of Geraniol?

Boiling Point: 446 °F at 760 mmHg (NTP, 1992); Boiling Point: 230 °C; Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg; Melting Point: -15 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

香叶醇