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Sodium Citrates

CAS 994-36-5C6H5Na3O7MW 258.07

Sodium Citrates (CAS 994-36-5) — formula C6H5Na3O7, molecular weight 258.07; category food additives.

Product Overview

CAS Number994-36-5
Molecular FormulaC6H5Na3O7
Molecular Weight258.07
Melting Point300
ApplicationsChelating agent, Cleaning agent, pH regulating agent, Processing aids not otherwise specified, Fragrance Ingredients, Chelating, Buffering, Used as a buffering agent and sequestrant for food, Permitted for use as an inert ingredient in non-food pesticide products, AS A PHARMACEUTIC AID, SODIUM CITRATE IS USED TO PREVENT DARKENING WHEN IRON IS ADDED TO PREPARATIONS CONTAINING TANNIN
CategoryAntioxidants

Applications

Documented applications: Chelating agent, Cleaning agent, pH regulating agent, Processing aids not otherwise specified, Fragrance Ingredients, Chelating, Buffering, Used as a buffering agent and sequestrant for food, Permitted for use as an inert ingredient in non-food pesticide products, AS A PHARMACEUTIC AID, SODIUM CITRATE IS USED TO PREVENT DARKENING WHEN IRON IS ADDED TO PREPARATIONS CONTAINING TANNIN.

Technical Profile

What this product is

Sodium Citrates is a food-grade compound with CAS registry number 994-36-5 and molecular formula C6H5Na3O7 (molecular weight 258.07), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 994-36-5

Its molecular formula C6H5Na3O7 comprises 6 C, 5 H, 3 Na, 7 O atoms.

Also known as: Sodium Citrates · 柠檬酸钠 · citric acid, sodium salt

Category: food additives

Frequently Asked Questions

What is the CAS number of Sodium Citrates?

The CAS registry number of Sodium Citrates is 994-36-5.

What is the molecular formula and molecular weight of Sodium Citrates?

Molecular formula C6H5Na3O7, molecular weight 258.07.

What other names is Sodium Citrates known by?

It is also registered under: Sodium Citrates, 柠檬酸钠, citric acid, sodium salt.

What are the documented applications of Sodium Citrates?

Recorded applications: Chelating agent, Cleaning agent, pH regulating agent, Processing aids not otherwise specified, Fragrance Ingredients, Chelating, Buffering, Used as a buffering agent and sequestrant for food, Permitted for use as an inert ingredient in non-food pesticide products, AS A PHARMACEUTIC AID, SODIUM CITRATE IS USED TO PREVENT DARKENING WHEN IRON IS ADDED TO PREPARATIONS CONTAINING TANNIN.

Which category does Sodium Citrates belong to?

Category: Antioxidants.

PubChem Public Data

Independent reference data for Sodium Citrates (CAS 994-36-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number994-36-5
PubChem CID6224
Molecular formulaC6H5Na3O7
IUPAC nametrisodium;2-hydroxypropane-1,2,3-tricarboxylate
UNII (FDA)RS7A450LGA
FEMA number3026

Computed descriptors

Molecular Weight258.07
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count7
Rotatable Bond Count2
Exact Mass257.97283534
Monoisotopic Mass257.97283534
Topological Polar Surface Area141
Heavy Atom Count16

Physicochemical values on record

Melting Point300
Melting Point>300 °C
Solubility29.4g/L

Documented uses on record

    Used as an emulsifier, acidulant, sequestrant, medication (expectorant, systemic alkalizer, diuretic, sudorific, and anticoagulant), and general purpose additive for foods; Also used in photography, detergents, and electroplating and to remove sulfur dioxide from smelter waste gases; [HSDB]Electroplating [Category: Plate]

    Synonyms and trade names

    Sodium citrate; 68-04-2; TRISODIUM CITRATE; Natrocitral; Citrosodine; Citric acid, trisodium salt; Trisodium citrate, anhydrous; sodium citrate, anhydrous; Citnatin; Citrosodina; Citrosodna; Citreme; trisodium-citrate; anhydrous sodium citrate; Anhydrous trisodium citrate; Trisodium citrate anhydrous

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJ
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    ACIDITY_REGULATOR; SEQUESTRANT; STABILIZER: Food Additives
    COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING A
    NOT LIMITED ("Not specified")
    NMRS 53/TRS 539-JECFA 17/35
    GHS notification summary94.3% (1117 / 1184)

    GHS hazard classification

    GHS notification summary94.3% (1117 / 1184)
    Reported hazard statementsH319 (72.3%)

    This chemical does not meet GHS hazard criteria for 94.3% (1117 of 1184) of all reports.

    Reported as not meeting GHS hazard criteria by 1117 of 1184 companies (only 5.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    What the public record says

    citric acid, sodium salt · CAS 994-36-5 · C6H5Na3O7. UNII RS7A450LGA. Melting Point: 300; Melting Point: >300 °C; Solubility: 29.4g/L.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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