本页收录 甲酸钠,CAS 登记号为 141-53-7,分子式 HCOONa,分子量 68.007,归类于食品添加剂。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 141-53-7 |
|---|---|
| 分子式 | HCOONa |
| 分子量 | 68.007 |
| 熔点 | 253 °C |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食品添加剂;防腐剂 |
| 类别 | 食品添加剂|防腐剂 |
食品添加剂;防腐剂
目前 甲酸钠 主要服务于食品添加剂与防腐剂两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供应说明:甲酸钠 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 甲酸钠 以外的配套原料,也欢迎一并列出需求清单。
甲酸钠 的 CAS 号为 141-53-7。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食品添加剂;防腐剂。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Sodium Formate · CAS 141-53-7 · HCOONa. UNII 387AD98770. Melting Point: 253 °C; Melting Point: 257 °C; Density: 1.92 @ 20 °C.
| CAS Registry Number | 141-53-7 |
|---|---|
| PubChem CID | 2723810 |
| Molecular formula | HCOONa |
| IUPAC name | sodium formate |
| UNII (FDA) | 387AD98770 |
| Molecular Weight | 68.007 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 67.98742355 |
| Monoisotopic Mass | 67.98742355 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 4 |
| Formal Charge | 0 |
| Complexity | 13.5 |
| Melting Point | 253 °C |
|---|---|
| Melting Point | 257 °C |
| Density | 1.92 @ 20 °C |
| Density | 1.9 g/cm³ |
| Density | 1.92 @25 °C |
| Regulatory & Food Contact | FDA Substance added to food: PROCESSING AID FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Intended to be used to support the growth of Streptococcus, Lactobacillus, and Leuconostoc species in fermente Scientific procedures FDA has no questions (in PDF) International Food Additives Council |
|---|---|
| GHS notification summary | 97.1% (2698 / 2778) |
| GHS notification summary | 97.1% (2698 / 2778) |
|---|
This chemical does not meet GHS hazard criteria for 97.1% (2698 of 2778) of all reports.
Reported as not meeting GHS hazard criteria by 2698 of 2778 companies (only 2.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
SODIUM FORMATE; 141-53-7; Formic acid, sodium salt; Salachlor; Formic acid, sodium salt (1:1); Mravencan sodny; FORMIC ACID, NA SALT; Sodium formate, refined; Formic acid sodium salt (1:1); 387AD98770; DTXSID2027090; CHEBI:62965; NSC-77457; RefChem:183890; DTXCID407090; 205-488-0
CAS 141-53-7; molecular formula HCOONa; molecular weight — g/mol.
SODIUM FORMATE, 141-53-7, Formic acid, sodium salt, Salachlor, Formic acid, sodium salt (1:1), Mravencan sodny.
Documented regulatory listings: FDA Substance added to food: PROCESSING AID; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Intended to be used to support the growth of Streptococcus, Lactobacillus, and Leuconostoc species in fermente.
97.1% of GHS notifications report no hazard classification (2698 of 2778).
Melting Point: 253 °C; Melting Point: 257 °C; Density: 1.92 @ 20 °C; Density: 1.9 g/cm³.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Sodium Formate