山梨酸钙

Name: 山梨酸钙
Brand: 济南圣和化工有限公司

CAS 7492-55-9C12H14O4CaMW 262.31主营产品

本页收录山梨酸钙，CAS 登记号为 7492-55-9，分子式 C12H14O4Ca，分子量 262.31，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	7492-55-9
分子式	C12H14O4Ca
分子量	262.31
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	防腐剂；食品添加剂
类别	主营产品\|防腐剂\|食品添加剂\|防腐剂

应用领域

防腐剂；食品添加剂

在下游生产中，防腐剂是山梨酸钙最主要的应用场景；此外它还用于食品添加剂。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：山梨酸钙常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除山梨酸钙外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

山梨酸钙的 CAS 号是多少？

山梨酸钙的 CAS 号为 7492-55-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

山梨酸钙有什么用途？

主要应用于防腐剂；食品添加剂。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Calcium Sorbate · CAS 7492-55-9 · C12H14O4Ca. UNII 2P47R6817F.

Identification

CAS Registry Number	7492-55-9
PubChem CID	6433506
Molecular formula	C12H14O4Ca
IUPAC name	calcium bis((2E,4E)-hexa-2,4-dienoate)
UNII (FDA)	2P47R6817F

Computed Descriptors

Molecular Weight	262.31
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	2
Exact Mass	262.0517998
Monoisotopic Mass	262.0517998
Topological Polar Surface Area	80.3
Heavy Atom Count	17
Formal Charge	0
Complexity	117

Physical description & handling notes

Fine white crystalline powder not showing any change in colour after heating at 105 °C for 90 minutes
White powder; [MSDSonline]
for sorbic acidMelting range of sorbic acid isolated by acidification and not recrystallised 133 °C to 135 °C after vacuum drying in a sulphuric acid desiccator
SPARINGLY SOL IN WATER, ORG SOLVENTS, IN FATS & OILS

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: PRESERVATIVE PRESERVATIVE: Food Additives JECFA ADI: 0-25 mg/kg bw Group ADI as the sum of sorbic acid and calcium, potassium and sodium sorbates (expressed as sorbic acid) NMRS 53/TRS 539-JECFA 17/18 FAS 5/NMRS 53A-JECFA 17/121
GHS notification summary	98.3% (58 / 59)

GHS Hazard Classification

GHS notification summary	98.3% (58 / 59)

This chemical does not meet GHS hazard criteria for 98.3% (58 of 59) of all reports.

Reported as not meeting GHS hazard criteria by 58 of 59 companies (only 1.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Used as a food preservative and in making fungistatic wrappers; [HSDB]
USED TO PROTECT MATERIALS AGAINST FUNGI /SORBIC ACID/
EPA Safer Chemical Functional Use Classes -> Preservatives and Antioxidants
Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern
Food Additives -> PRESERVATIVE -> JECFA Functional Classes
US patent number 3,139,378 (1964 to Corn Products Company).

Synonyms

CALCIUM SORBATE; 7492-55-9; Calcium dihexa-2,4-dienoate; Sorbic Acid Calcium Salt; Sorbic acid, calcium salt; 2,4-Hexadienoic acid, calcium salt; HSDB 587; UNII-2P47R6817F; EINECS 231-321-6; Calcium 2,4-hexadienoate, (E,E)-; 2P47R6817F; CALCIUM SORBATE [FCC]; CALCIUM SORBATE [HSDB]; INS NO.203; 2,4-Hexadienoic acid, calcium salt, (E,E)-; INS-203

Frequently Asked Questions

What are the CAS number and molecular formula of Calcium Sorbate?

CAS 7492-55-9; molecular formula C12H14O4Ca; molecular weight — g/mol.

What other names is Calcium Sorbate known by?

CALCIUM SORBATE, 7492-55-9, Calcium dihexa-2,4-dienoate, Sorbic Acid Calcium Salt, Sorbic acid, calcium salt, 2,4-Hexadienoic acid, calcium salt.

What is the regulatory status of Calcium Sorbate?

Documented regulatory listings: FDA Substance added to food: PRESERVATIVE; PRESERVATIVE: Food Additives; JECFA ADI: 0-25 mg/kg bw.

Is Calcium Sorbate classified as hazardous?

98.3% of GHS notifications report no hazard classification (58 of 59).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.