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Ethyl maltol

CAS 4940-11-8C7H8O3MW 140.14

Ethyl maltol (CAS 4940-11-8) — formula C7H8O3, molecular weight 140.14.

Product Overview

CAS Number4940-11-8
Molecular FormulaC7H8O3
Molecular Weight140.14
Melting Point90 - 91 °C
Boiling Point289.00 to 290.00 °C. @ 760.00 mm Hg
LogP0.630
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Ethyl maltol is a chemical compound with CAS registry number 4940-11-8 and molecular formula C7H8O3 (molecular weight 140.14).

Identification

CAS number: 4940-11-8

Its molecular formula C7H8O3 comprises 7 C, 8 H, 3 O atoms.

Also known as: Ethyl maltol · 乙基麦芽酚

Frequently Asked Questions

What is the CAS number of Ethyl maltol?

The CAS registry number of Ethyl maltol is 4940-11-8.

What is the molecular formula and molecular weight of Ethyl maltol?

Molecular formula C7H8O3, molecular weight 140.14.

What other names is Ethyl maltol known by?

It is also registered under: Ethyl maltol, 乙基麦芽酚.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Ethyl maltol (CAS 4940-11-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number4940-11-8
PubChem CID21059
Molecular FormulaC7H8O3
IUPAC Name2-ethyl-3-hydroxypyran-4-one
UNII (FDA)L6Q8K29L05

Computed descriptors

Molecular Weight140.14
XLogP30.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass140.047344113
Monoisotopic Mass140.047344113
Topological Polar Surface Area46.5
Heavy Atom Count10

Physicochemical values on record

Boiling Point289.00 to 290.00 °C. @ 760.00 mm Hg
Melting Point90 - 91 °C
LogP0.630
LogP0.6

Synonyms and trade names

Ethyl maltol; 2-Ethyl-3-hydroxy-4H-pyran-4-one; 4940-11-8; 2-Ethyl-3-hydroxy-4-pyrone; Ethylmaltol; Veltol plus; 3-Hydroxy-2-ethyl-4-pyrone; 2-ethyl-3-hydroxypyran-4-one; 2-Ethylpyromeconic acid; 4H-PYRAN-4-ONE, 2-ETHYL-3-HYDROXY-; 2-Ethyl pyromeconic acid; DTXSID5041516; Ethyl Hydroxypyrone; FEMA No. 3487; L6Q8K29L05; NSC638851

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
Flavoring Agents
FLAVOURING_AGENTFood Additives -> FLAVOUR_ENHANCER; STABILIZ: Flavouring Agent
Fruit
JECFA ADI: 0-2 mg/kg bw (1974)
GHS notifications0.3% (7 / 2365)

GHS hazard classification

GHS notifications0.3% (7 / 2365)
Notified hazard statementsH302 (99.7%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 乙基麦芽酚

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