Cassia gum (CAS No. 51434-18-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Stabilizers & Coagulants；Thickeners. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 51434-18-5 |
|---|---|
| Molecular Formula | C40H74O31 |
| Molecular Weight | 1051.0 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Food Additives；Stabilizers & Coagulants；Thickeners |
| Category | Food Additives|Stabilizers & Coagulants|Thickeners |
Food Additives；Stabilizers & Coagulants；Thickeners
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Cassia gum is 51434-18-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives；Stabilizers & Coagulants；Thickeners.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Cassia gum · CAS 51434-18-5 · C40H74O31.
| CAS Registry Number | 51434-18-5 |
|---|---|
| PubChem CID | 172642670 |
| Molecular formula | C40H74O31 |
| Molecular Weight | 1051.0 |
|---|---|
| Hydrogen Bond Donor Count | 20 |
| Hydrogen Bond Acceptor Count | 31 |
| Rotatable Bond Count | 14 |
| Exact Mass | 1050.42140556 |
| Monoisotopic Mass | 1050.42140556 |
| Topological Polar Surface Area | 506 |
| Heavy Atom Count | 71 |
| Formal Charge | 0 |
| Complexity | 1250 |
| Regulatory & Food Contact | EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives Use in foods in general in accordance with good manufacturing practice Scientific procedures At the notifier's request, FDA ceased to evaluate this notice B.F. Goodrich Use as a thickening agent, texturizer, and water retention aid in cheese-creme filling in pastries and other c |
|---|
51434-18-5; Cassia gum; RefChem:574804; DTXSID001053725; Gum cassia tora; OG157266
CAS 51434-18-5; molecular formula C40H74O31; molecular weight — g/mol.
51434-18-5, Cassia gum, RefChem:574804, DTXSID001053725, Gum cassia tora, OG157266.
Documented regulatory listings: EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives; Use in foods in general in accordance with good manufacturing practice; Scientific procedures.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 决明胶