决明胶

Description

Cassia gum · CAS 51434-18-5 · C40H74O31.

Identification

CAS Registry Number	51434-18-5
PubChem CID	172642670
Molecular formula	C40H74O31

Computed Descriptors

Molecular Weight	1051.0
Hydrogen Bond Donor Count	20
Hydrogen Bond Acceptor Count	31
Rotatable Bond Count	14
Exact Mass	1050.42140556
Monoisotopic Mass	1050.42140556
Topological Polar Surface Area	506
Heavy Atom Count	71
Formal Charge	0
Complexity	1250

Regulatory Status

Regulatory & Food Contact	EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives Use in foods in general in accordance with good manufacturing practice Scientific procedures At the notifier's request, FDA ceased to evaluate this notice B.F. Goodrich Use as a thickening agent, texturizer, and water retention aid in cheese-creme filling in pastries and other c

Documented Uses

• Food Additives -> EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER -> JECFA Functional Classes

Synonyms

51434-18-5; Cassia gum; RefChem:574804; DTXSID001053725; Gum cassia tora; OG157266

Frequently Asked Questions

What are the CAS number and molecular formula of Cassia gum?

CAS 51434-18-5; molecular formula C40H74O31; molecular weight — g/mol.

What other names is Cassia gum known by?

51434-18-5, Cassia gum, RefChem:574804, DTXSID001053725, Gum cassia tora, OG157266.

What is the regulatory status of Cassia gum?

Documented regulatory listings: EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives; Use in foods in general in accordance with good manufacturing practice; Scientific procedures.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.