capsanthin (CAS 465-42-9) — formula C40H56O3, molecular weight 584.42 g/mol; category dyes and pigments.
| CAS Number | 465-42-9 |
|---|---|
| Molecular Formula | C40H56O3 |
| Molecular Weight | 584.42 g/mol |
| Melting Point | 176 °C |
| LogP | 10.6 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品着色。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
| Category | Coloring Agents |
Documented applications: 典型应用领域：食品着色。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
capsanthin is a colorant or pigment compound with CAS registry number 465-42-9 and molecular formula C40H56O3 (molecular weight 584.42 g/mol), belonging to the dyes and pigments segment of chemical raw materials.
CAS number: 465-42-9
Its molecular formula C40H56O3 comprises 40 C, 56 H, 3 O atoms.
Also known as: capsanthin · 辣椒红色素 · Paprika extract
Category: dyes and pigments
The CAS registry number of capsanthin is 465-42-9.
Molecular formula C40H56O3, molecular weight 584.42 g/mol.
It is also registered under: capsanthin, 辣椒红色素, Paprika extract.
Recorded applications: 典型应用领域：食品着色。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Category: Coloring Agents.
Independent reference data for capsanthin (CAS 465-42-9), compiled from public chemistry databases.
| CAS Registry Number | 465-42-9 |
|---|---|
| PubChem CID | 5281228 |
| Molecular formula | C40H56O3 |
| IUPAC name | (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one |
| UNII (FDA) | 420NY1J57N |
| Molecular Weight | 584.9 |
|---|---|
| XLogP3 | 10.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 11 |
| Exact Mass | 584.42294564 |
| Monoisotopic Mass | 584.42294564 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 43 |
| Melting Point | 176 °C |
|---|
Capsanthin; 465-42-9; all-trans-capsanthin; Capsanthin/capsorubin; (3R,3'S,5'R)-3,3'-Dihydroxy-beta,kappa-caroten-6'-one; DTXSID10905012; 420NY1J57N; beta,kappa-Caroten-6'one, 3,3'dihydroxy-; CHEBI:3375; RefChem:31613; DTXCID401334125; 207-364-1; MFCD31726206; 3,3'-Dihydroxy-beta,kappa-caroten-6'one; all trans Capsanthin; EINECS 207-364-1
| Regulatory & Food Contact | CIR / INCI: Cosmetic colorant |
|---|---|
| GHS notification summary | 100% (11 / 11) |
| GHS notification summary | 100% (11 / 11) |
|---|
This chemical does not meet GHS hazard criteria for 100% (11 of 11) of all reports.
Reported as not meeting GHS hazard criteria by 11 of 11 companies. For more detailed information, please visit ECHA C&L website.
Paprika extract · CAS 465-42-9 · C40H56O3. UNII 420NY1J57N. Melting Point: 176 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 辣椒提取物