nisin from streptococcus lactis (CAS 1414-45-5) — formula C143H230N42O37S7, molecular weight 3354.1; category food additives.
nisin from streptococcus lactis (CAS 1414-45-5) is a food additives. Its molecular formula C143H230N42O37S7 comprises 143 C, 230 H, 42 N, 37 O, 7 S atoms. Its molecular weight is about 3354.1. Reported physicochemical data: LogP about -6.1. Food additives improve flavor, texture, color and shelf life of food, and must comply with relevant food-safety regulations and usage limits. Common in beverages, baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners, antioxidants or nutritional fortifiers. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1414-45-5 |
|---|---|
| Molecular Formula | C143H230N42O37S7 |
| Molecular Weight | 3354.1 |
| LogP | -6.1 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners |
| Category | Antioxidants |
Documented applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.
nisin from streptococcus lactis is a food-grade compound with CAS registry number 1414-45-5 and molecular formula C143H230N42O37S7 (molecular weight 3354.1), belonging to the food additives segment of chemical raw materials.
CAS number: 1414-45-5
Its molecular formula C143H230N42O37S7 comprises 143 C, 230 H, 42 N, 37 O, 7 S atoms.
Also known as: nisin from streptococcus lactis · 乳酸链球菌素 · Nisin
Category: food additives
The CAS registry number of nisin from streptococcus lactis is 1414-45-5.
Molecular formula C143H230N42O37S7, molecular weight 3354.1.
It is also registered under: nisin from streptococcus lactis, 乳酸链球菌素, Nisin.
Recorded applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.
Category: Antioxidants.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for nisin from streptococcus lactis (CAS 1414-45-5), compiled from public chemistry databases.
| CAS Number | 1414-45-5 |
|---|---|
| PubChem CID | 16129667 |
| Molecular Formula | C143H230N42O37S7 |
| UNII (FDA) | EN8XKG133D |
| Molecular Weight | 3354.1 |
|---|---|
| XLogP3 | -6.1 |
| Hydrogen Bond Donor Count | 41 |
| Hydrogen Bond Acceptor Count | 50 |
| Rotatable Bond Count | 67 |
| Exact Mass | 3352.5485595 |
| Monoisotopic Mass | 3351.5452046 |
| Topological Polar Surface Area | 1390 |
| Heavy Atom Count | 229 |
NISIN; 1414-45-5; Ambicin N; Nisitrol; DTXSID20893678; Microgard MG 300; NSC 112903; NSC-112903; EN8XKG133D; CHEBI:71629; E234; DELVOPLUS; RefChem:854204; INS NO.234; INS-234; DTXCID301508886
| GHS notifications | 100% (39 / 39) |
|---|
| GHS notifications | 100% (39 / 39) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 来自乳酸链球菌的乳链菌肽