Citral, mixture of cis and trans (CAS 5392-40-5) — formula C10H16O, molecular weight 152.23; category food flavors.
| CAS Number | 5392-40-5 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.23 |
| Melting Point | Melting point <-10 °C. |
| Boiling Point | 229 °C |
| LogP | 3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Category | Spice Oils |
Citral, mixture of cis and trans is a flavoring compound with CAS registry number 5392-40-5 and molecular formula C10H16O (molecular weight 152.23), belonging to the food flavors segment of chemical raw materials.
CAS number: 5392-40-5
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Citral, mixture of cis and trans · 柠檬醛 · Citral
Category: food flavors
The CAS registry number of Citral, mixture of cis and trans is 5392-40-5.
Molecular formula C10H16O, molecular weight 152.23.
It is also registered under: Citral, mixture of cis and trans, 柠檬醛, Citral.
Category: Spice Oils.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Citral, mixture of cis and trans (CAS 5392-40-5), compiled from public chemistry databases.
| CAS Number | 5392-40-5 |
|---|---|
| PubChem CID | 638011 |
| Molecular Formula | C10H16O |
| IUPAC Name | (2E)-3,7-dimethylocta-2,6-dienal |
| UNII (FDA) | 758ZMW724E |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 229 °C |
|---|---|
| Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg |
| Boiling Point | 226-228 °C |
| Boiling Point | 228 °C |
| Melting Point | Melting point <-10 °C. |
| Flash Point | 215 °F (NTP, 1992) |
| Flash Point | 195 °F (91 °C) (CLOSED CUP) |
| Flash Point | 82 °C c.c. |
| Solubility | 0.1 to 1 mg/mL at 64 °F (NTP, 1992) |
| Solubility | In water, 1.34X10+3 mg/L at 37 °C |
Citral; 5392-40-5; geranialdehyde; Lemsyn GB; 3,7-Dimethyl-2,6-octadienal; 2,6-Octadienal, 3,7-dimethyl-; FEMA Number 2303; NCI-C56348; FEMA No. 2303; 3,7-Dimethyl-trans-2,6-octadienal; NSC-6170; T7EU0O9VPP; DTXCID304836; DTXSID6024836; CHEBI:23316; RefChem:5692
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Lemon JECFA ADI: 0-0.5 mg/kg bw (1979) |
|---|---|
| GHS notifications | 0.1% (1 / 3008) |
| GHS notifications | 0.1% (1 / 3008) |
|---|---|
| Notified hazard statements | H315, H317, H319 (17.4%), H227, H361 |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 柠檬醛，顺式和反式的混合物