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Ginger extract

CAS 84696-15-1C35H52O6MW 568.8

Ginger extract (CAS 84696-15-1) — formula C35H52O6, molecular weight 568.8; category plant extracts.

Product Description

Ginger extract (CAS 84696-15-1) is a plant extracts. Its molecular formula C35H52O6 comprises 35 C, 52 H, 6 O atoms. Its molecular weight is about 568.8. Plant extracts are obtained from natural botanicals by extraction and purification, widely used in food, nutraceuticals, pharmaceuticals and cosmetics. Common in functional foods, dietary supplements, skincare and TCM formulations, with attention to active-content and residue control. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number84696-15-1
Molecular FormulaC35H52O6
Molecular Weight568.8
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applicationsdietary supplements, skincare and TCM formulations, with attention to active-content and residue control. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering
CategoryPlant Extracts

Applications

Documented applications: dietary supplements, skincare and TCM formulations, with attention to active-content and residue control. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Ginger extract is a plant-extract compound with CAS registry number 84696-15-1 and molecular formula C35H52O6 (molecular weight 568.8), belonging to the plant extracts segment of chemical raw materials.

Identification

CAS number: 84696-15-1

Its molecular formula C35H52O6 comprises 35 C, 52 H, 6 O atoms.

Also known as: Ginger extract · 生姜提取物

Category: plant extracts

Frequently Asked Questions

What is the CAS number of Ginger extract?

The CAS registry number of Ginger extract is 84696-15-1.

What is the molecular formula and molecular weight of Ginger extract?

Molecular formula C35H52O6, molecular weight 568.8.

What other names is Ginger extract known by?

It is also registered under: Ginger extract, 生姜提取物.

What are the documented applications of Ginger extract?

Recorded applications: dietary supplements, skincare and TCM formulations, with attention to active-content and residue control. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Which category does Ginger extract belong to?

Category: Plant Extracts.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Ginger extract (CAS 84696-15-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number84696-15-1
PubChem CID6850776
Molecular formulaC35H52O6
IUPAC name(E)-1-(4-hydroxy-3-methoxyphenyl)dec-4-en-3-one;1-(4-hydroxy-3-methoxyphenyl)-5-methyldecan-3-one
FEMA number2521

Computed descriptors

Molecular Weight568.8
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count6
Rotatable Bond Count19
Exact Mass568.37638937
Monoisotopic Mass568.37638937
Topological Polar Surface Area93.1
Heavy Atom Count41

Regulatory listings held on file

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
GINGER, EXTRACT (ZINGIBER OFFICINALE ROSC.)

What the public record says

Ginger extract · CAS 84696-15-1 · C35H52O6.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 生姜提取物

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