Type 70 oleic acid (CAS 112-80-1) — formula C18H34O2, molecular weight 282.5; category fine chemicals.
| CAS Number | 112-80-1 |
|---|---|
| Molecular Formula | C18H34O2 |
| Molecular Weight | 282.5 |
| Melting Point | 61.3 °F (NTP, 1992) |
| Boiling Point | 547 °F at 100 mmHg (NTP, 1992) |
| LogP | 6.5 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
| Category | Basic Chemical Raw Materials |
Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Type 70 oleic acid is a high-value fine compound with CAS registry number 112-80-1 and molecular formula C18H34O2 (molecular weight 282.5), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 112-80-1
Its molecular formula C18H34O2 comprises 18 C, 34 H, 2 O atoms.
Also known as: Type 70 oleic acid · 油酸 · Oleic acid · Vegetable Oleic Acid
Category: fine chemicals
The CAS registry number of Type 70 oleic acid is 112-80-1.
Molecular formula C18H34O2, molecular weight 282.5.
It is also registered under: Type 70 oleic acid, 油酸, Oleic acid, Vegetable Oleic Acid.
Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Category: Basic Chemical Raw Materials.
Independent reference data for Type 70 oleic acid (CAS 112-80-1), compiled from public chemistry databases.
| CAS Registry Number | 112-80-1 |
|---|---|
| PubChem CID | 445639 |
| Molecular formula | C18H34O2 |
| Molecular weight | 282.26 g/mol |
| IUPAC name | (Z)-octadec-9-enoic acid |
| InChIKey | ZQPPMHVWECSIRJ-KTKRTIGZSA-N |
| UNII (FDA) | 2UMI9U37CP |
| ChEBI ID | CHEBI:16196 |
| FEMA number | 2815 |
| JECFA number | 333 |
| Molecular Weight | 282.5 |
|---|---|
| XLogP3 | 6.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 15 |
| Exact Mass | 282.255880323 |
| Monoisotopic Mass | 282.255880323 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 20 |
| Boiling Point | 547 °F at 100 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 360 |
| Boiling Point | 286 °C at 100 mm Hg |
| Boiling Point | 194-195 °C (1.2 mm Hg) |
| Melting Point | 61.3 °F (NTP, 1992) |
| Melting Point | 13.4 |
| Melting Point | 16.3 °C |
| Melting Point | 13.4 °C |
| Flash Point | 372 °F (NTP, 1992) |
| Flash Point | 189 °C |
oleic acid; 112-80-1; cis-9-Octadecenoic acid; (Z)-Octadec-9-enoic acid; Wecoline OO; Vopcolene 27; cis-Oleic acid; Glycon wo; Glycon RO; Oelsauere; Pamolyn 100; Elaidoic acid; Groco 5l; Oleinic acid; Groco 2; Groco 4
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELE FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat |
|---|---|
| GHS notification summary | 65.4% (1368 / 2091) |
| GHS notification summary | 65.4% (1368 / 2091) |
|---|---|
| Reported hazard statements | H315 (31.5%), H319 (22%) |
This chemical does not meet GHS hazard criteria for 65.4% (1368 of 2091) of all reports.
H315 (31.5%): Causes skin irritation [Warning Skin corrosion/irritation]
Oleic acid is identified by CAS 112-80-1, molecular formula C18H34O2 and molecular weight 282.26 g/mol. UNII 2UMI9U37CP; ChEBI 16196; InChIKey ZQPPMHVWECSIRJ-KTKRTIGZSA-N. Boiling Point: 547 °F at 100 mmHg (NTP, 1992); Boiling Point: 360; Boiling Point: 286 °C at 100 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 油酸丙酯