本页收录 5-甲基-2-呋喃甲硫醇,CAS 登记号为 59303-05-8,分子式 C6H8OS,分子量 128.19,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 59303-05-8 |
|---|---|
| 分子式 | C6H8OS |
| 分子量 | 128.19 |
| 沸点 | 177.00 to 179.00 °C. @ 760.00 mm Hg |
| LogP | 1.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
5-甲基-2-呋喃甲硫醇主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
供应说明:5-甲基-2-呋喃甲硫醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 5-甲基-2-呋喃甲硫醇 以外的配套原料,也欢迎一并列出需求清单。
5-甲基-2-呋喃甲硫醇 的 CAS 号为 59303-05-8。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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5-Methyl-2-furanmethanethiol(5-Methylfurfurylmercaptan) is identified by CAS 59303-05-8, molecular formula C6H8OS and molecular weight 128.03 g/mol. UNII 1NB0MP3CK9; InChIKey MGLMZOFGBDYNMH-UHFFFAOYSA-N. Boiling Point: 177.00 to 179.00 °C. @ 760.00 mm Hg; Boiling Point: 177-179 °C; Density: 1.047-1.057.
| CAS Registry Number | 59303-05-8 |
|---|---|
| PubChem CID | 521873 |
| Molecular formula | C6H8OS |
| Molecular weight | 128.03 g/mol |
| IUPAC name | (5-methylfuran-2-yl)methanethiol |
| InChIKey | MGLMZOFGBDYNMH-UHFFFAOYSA-N |
| UNII (FDA) | 1NB0MP3CK9 |
| FEMA number | 4697 |
| JECFA number | 2090 |
| Molecular Weight | 128.19 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 128.02958605 |
| Monoisotopic Mass | 128.02958605 |
| Topological Polar Surface Area | 14.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 177.00 to 179.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 177-179 °C |
| Density | 1.047-1.057 |
| Refractive Index | 1.523-1.529 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Roast, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 50% (1 / 2) |
| GHS notification summary | 50% (1 / 2) |
|---|---|
| Reported hazard statements | H226 (50%), H302 (50%), H312 (50%), H315 (50%), H319 (50%), H332 (50%), H335 (50%) |
This chemical does not meet GHS hazard criteria for 50% (1 of 2) of reports.
H226 (50%): Flammable liquid and vapor [Warning Flammable liquids]
(5-methylfuran-2-yl)methanethiol; 59303-05-8; 5-METHYL-2-FURANMETHANETHIOL; 2-Furanmethanethiol, 5-methyl-; Fema No. 4697; 1NB0MP3CK9; UNII-1NB0MP3CK9; DTXSID90334765; 2-(Mercaptomethyl)-5-methylfuran; RefChem:103115; DTXCID40285854; 801-700-6; MGLMZOFGBDYNMH-UHFFFAOYSA-N; (5-Methyl-2-furyl)methanethiol; 5-Methylfurfurylmercaptan; 5-Methyl-2-furfurylthiol
CAS 59303-05-8; molecular formula C6H8OS; molecular weight 128.03 g/mol.
(5-methylfuran-2-yl)methanethiol, 59303-05-8, 5-METHYL-2-FURANMETHANETHIOL, 2-Furanmethanethiol, 5-methyl-, Fema No. 4697, 1NB0MP3CK9.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
50% of GHS notifications report no hazard classification (1 of 2).
Boiling Point: 177.00 to 179.00 °C. @ 760.00 mm Hg; Boiling Point: 177-179 °C; Density: 1.047-1.057; Refractive Index: 1.523-1.529.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 5-Methyl-2-furanmethanethiol(5-Methylfurfurylmercaptan)