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4-甲氧基-2-甲基-2-丁硫醇,

CAS 94087-83-9C6H14OSMW 134.24主营产品

4-甲氧基-2-甲基-2-丁硫醇,(CAS 94087-83-9)属主营产品类产品,分子式 C6H14OS,分子量 134.24。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号94087-83-9
分子式C6H14OS
分子量134.24
沸点159.00 to 160.00 °C. @ 760.00 mm Hg
LogP1.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

4-甲氧基-2-甲基-2-丁硫醇,在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:4-甲氧基-2-甲基-2-丁硫醇, 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 4-甲氧基-2-甲基-2-丁硫醇, 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

4-甲氧基-2-甲基-2-丁硫醇, 的 CAS 号是多少?

4-甲氧基-2-甲基-2-丁硫醇, 的 CAS 号为 94087-83-9。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

4-甲氧基-2-甲基-2-丁硫醇, 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

4-Methoxy-2-methyl-2-butanethiol is identified by CAS 94087-83-9, molecular formula C6H14OS and molecular weight 134.08 g/mol. UNII X72J2YFL9Y; ChEBI 193637; InChIKey XVHGKKGBUDMTIQ-UHFFFAOYSA-N. Boiling Point: 159.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 59 °C.

Identification

CAS Registry Number94087-83-9
PubChem CID526195
Molecular formulaC6H14OS
Molecular weight134.08 g/mol
IUPAC name4-methoxy-2-methylbutane-2-thiol
InChIKeyXVHGKKGBUDMTIQ-UHFFFAOYSA-N
UNII (FDA)X72J2YFL9Y
ChEBI IDCHEBI:193637
FEMA number3785
JECFA number548

Computed Descriptors

Molecular Weight134.24
XLogP31.3
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass134.07653624
Monoisotopic Mass134.07653624
Topological Polar Surface Area10.2
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point159.00 to 160.00 °C. @ 760.00 mm Hg
Boiling Point59 °C

Physical description & handling notes

  • colourless liquid
  • insoluble in water; soluble in ethanol
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Black Currant, Cat
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (100%), H302 (91.8%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (91.8%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 2-Butanethiol, 4-methoxy-2-methyl-: ACTIVE

Synonyms

4-Methoxy-2-methyl-2-butanethiol; 4-Methoxy-2-methylbutane-2-thiol; 94087-83-9; 2-Butanethiol, 4-methoxy-2-methyl-; EINECS 301-977-9; X72J2YFL9Y; 4-Methoxy-2-methyl-2-mercaptobutane; DTXSID9052634; FEMA NO. 3785; 2-MERCAPTO-4-METHOXY-2-METHYLBUTANE; 4-METHOXY-2-METHYL-2-BUTANETHIOL [FHFI]; RefChem:524534; DTXCID6031207; 301-977-9; 4-methoxy-2-methyl-butane-2-thiol; 4-methoxy-2-methylbutanethiol-2

Frequently Asked Questions

What are the CAS number and molecular formula of 4-Methoxy-2-methyl-2-butanethiol?

CAS 94087-83-9; molecular formula C6H14OS; molecular weight 134.08 g/mol.

What other names is 4-Methoxy-2-methyl-2-butanethiol known by?

4-Methoxy-2-methyl-2-butanethiol, 4-Methoxy-2-methylbutane-2-thiol, 94087-83-9, 2-Butanethiol, 4-methoxy-2-methyl-, EINECS 301-977-9, X72J2YFL9Y.

What is the regulatory status of 4-Methoxy-2-methyl-2-butanethiol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4-Methoxy-2-methyl-2-butanethiol classified as hazardous?

Hazard statements reported: H226, H302.

What are the key physical properties of 4-Methoxy-2-methyl-2-butanethiol?

Boiling Point: 159.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 59 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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