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PHENYL ETHYL PROPIONATE

CAS 122-70-3C11H14O2MW 178.23

PHENYL ETHYL PROPIONATE (CAS 122-70-3) — formula C11H14O2, molecular weight 178.23; category food flavors.

Product Description

PHENYL ETHYL PROPIONATE (CAS 122-70-3) is a food flavors. Its molecular formula C11H14O2 comprises 11 C, 14 H, 2 O atoms. Its molecular weight is about 178.23. Reported physicochemical data: melting point around < 25 °C, boiling point around 244.00 to 245.00 °C. @ 760.00 mm Hg, LogP about 2.8. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number122-70-3
Molecular FormulaC11H14O2
Molecular Weight178.23
Melting Point< 25 °C
Boiling Point244.00 to 245.00 °C. @ 760.00 mm Hg
LogP2.8
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applicationsconfectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering
CategoryFlavors & Fragrances

Applications

Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

PHENYL ETHYL PROPIONATE is a flavoring compound with CAS registry number 122-70-3 and molecular formula C11H14O2 (molecular weight 178.23), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 122-70-3

Its molecular formula C11H14O2 comprises 11 C, 14 H, 2 O atoms.

Also known as: PHENYL ETHYL PROPIONATE · 丙酸-2-苯乙酯 · 2-phenylethyl propionate · Phenethyl propionate

Category: food flavors

Frequently Asked Questions

What is the CAS number of PHENYL ETHYL PROPIONATE?

The CAS registry number of PHENYL ETHYL PROPIONATE is 122-70-3.

What is the molecular formula and molecular weight of PHENYL ETHYL PROPIONATE?

Molecular formula C11H14O2, molecular weight 178.23.

What other names is PHENYL ETHYL PROPIONATE known by?

It is also registered under: PHENYL ETHYL PROPIONATE, 丙酸-2-苯乙酯, 2-phenylethyl propionate, Phenethyl propionate.

What are the documented applications of PHENYL ETHYL PROPIONATE?

Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Which category does PHENYL ETHYL PROPIONATE belong to?

Category: Flavors & Fragrances.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for PHENYL ETHYL PROPIONATE (CAS 122-70-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number122-70-3
PubChem CID31225
Molecular formulaC11H14O2
Molecular weight178.10 g/mol
IUPAC name2-phenylethyl propanoate
InChIKeyHVGZQCSMLUDISR-UHFFFAOYSA-N
UNII (FDA)9VFI60EUHW
ChEBI IDCHEBI:173825
FEMA number2867
JECFA number990

Computed descriptors

Molecular Weight178.23
XLogP32.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass178.099379685
Monoisotopic Mass178.099379685
Topological Polar Surface Area26.3
Heavy Atom Count13

Physicochemical values on record

Boiling Point244.00 to 245.00 °C. @ 760.00 mm Hg
Boiling Point244-245 °C
Melting Point< 25 °C
Density1.02 at 25/25 °C
Density1.010-1.021
Vapor Pressure0.05 [mmHg]
Refractive Index1.489-1.499

Documented uses on record

    Used as an insect attractant of Japanese beetles in orchards; [HSDB] Used as flavoring agent or adjuvant; [ToxPlanet: FDA]...Used widely for monitoring new infestations of the Japanese beetle Popillia japonica and for removal trapping in orchards.

    Synonyms and trade names

    2-Phenylethyl propionate; 122-70-3; Phenethyl propionate; 2-Phenylethyl propanoate; Propanoic acid, 2-phenylethyl ester; Phenylethyl propionate; Caswell No. 655D; FEMA No. 2867; UNII-9VFI60EUHW; NSC-404457; HSDB 7428; EINECS 204-567-7; phenyl ethyl propionate; DTXSID6035156; EPA Pesticide Chemical Code 102601; BRN 2097455

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Floral
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary100% (1564 / 1564)

    GHS hazard classification

    GHS notification summary100% (1564 / 1564)

    This chemical does not meet GHS hazard criteria for 100% (1564 of 1564) of all reports.

    Reported as not meeting GHS hazard criteria by 1564 of 1564 companies. For more detailed information, please visit ECHA C&L website.

    What the public record says

    Phenethyl propionate is identified by CAS 122-70-3, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 9VFI60EUHW; ChEBI 173825; InChIKey HVGZQCSMLUDISR-UHFFFAOYSA-N. Boiling Point: 244.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 244-245 °C; Melting Point: < 25 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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