济南圣和化工有限公司现供应主营产品——邻甲氧基苯甲醛(CAS 135-02-4),分子式 C8H8O2,分子量 136.15。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 135-02-4 |
|---|---|
| 分子式 | C8H8O2 |
| 分子量 | 136.15 |
| 熔点 | 39 °C |
| 沸点 | 238.00 °C. @ 760.00 mm Hg |
| LogP | 1.72 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
邻甲氧基苯甲醛在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供货能力:邻甲氧基苯甲醛 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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邻甲氧基苯甲醛 的 CAS 号为 135-02-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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o-Methoxybenzaldehyde is identified by CAS 135-02-4, molecular formula C8H8O2 and molecular weight 136.05 g/mol. UNII 7CP821WF2W; ChEBI 172139; InChIKey PKZJLOCLABXVMC-UHFFFAOYSA-N. Boiling Point: 238.00 °C. @ 760.00 mm Hg; Melting Point: 39 °C; Vapor Pressure: 0.12 [mmHg].
| CAS Registry Number | 135-02-4 |
|---|---|
| PubChem CID | 8658 |
| Molecular formula | C8H8O2 |
| Molecular weight | 136.05 g/mol |
| IUPAC name | 2-methoxybenzaldehyde |
| InChIKey | PKZJLOCLABXVMC-UHFFFAOYSA-N |
| UNII (FDA) | 7CP821WF2W |
| ChEBI ID | CHEBI:172139 |
| FEMA number | 4077 |
| JECFA number | 2062 |
| Molecular Weight | 136.15 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 136.052429494 |
| Monoisotopic Mass | 136.052429494 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 238.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 39 °C |
| Vapor Pressure | 0.12 [mmHg] |
| LogP | 1.72 |
| Ionization Efficiency | 1.18 |
| Ionization Efficiency | 2.7 |
| Ionization Efficiency | MeCN (80%) |
| Ionization Efficiency | DOI:10.1038/s41598-020-62573-z |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.2% (3 / 1457) |
| GHS notification summary | 0.2% (3 / 1457) |
|---|---|
| Reported hazard statements | H315 (99.8%), H319 (99.8%), H335 (99.5%) |
This chemical does not meet GHS hazard criteria for 0.2% (3 of 1457) of reports.
H315 (99.8%): Causes skin irritation [Warning Skin corrosion/irritation]
2-METHOXYBENZALDEHYDE; o-Anisaldehyde; Benzaldehyde, 2-methoxy-; o-Methoxybenzaldehyde; 2-methoxy-benzaldehyde; Formylanisole, o-; DTXSID1051690; EINECS 205-171-7; UNII-7CP821WF2W; NSC 58960; BRN 0606301; 7CP821WF2W; o-methoxy benzaldehyde; o-methoxy-benzaldehyde; O-Anisaldehyde, 8CI; AI3-01375
CAS 135-02-4; molecular formula C8H8O2; molecular weight 136.05 g/mol.
2-METHOXYBENZALDEHYDE, o-Anisaldehyde, Benzaldehyde, 2-methoxy-, o-Methoxybenzaldehyde, 2-methoxy-benzaldehyde, Formylanisole, o-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.2% of GHS notifications report no hazard classification (3 of 1457).
Boiling Point: 238.00 °C. @ 760.00 mm Hg; Melting Point: 39 °C; Vapor Pressure: 0.12 [mmHg]; LogP: 1.72.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.