济南圣和化工主营供应 5-甲基糠醛（CAS 620-02-0），归类于主营产品，分子式 C6H6O2，分子量 110.11。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 620-02-0 |
|---|---|
| 分子式 | C6H6O2 |
| 分子量 | 110.11 |
| 沸点 | 89.00 to 90.00 °C. @ 26.00 mm Hg |
| LogP | 0.67 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供货能力：5-甲基糠醛 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 5-甲基糠醛 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
5-甲基糠醛 的 CAS 号为 620-02-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
5-Methylfurfural is identified by CAS 620-02-0, molecular formula C6H6O2 and molecular weight 110.04 g/mol. UNII 4482BZC72D; ChEBI 2091; InChIKey OUDFNZMQXZILJD-UHFFFAOYSA-N. Boiling Point: 89.00 to 90.00 °C. @ 26.00 mm Hg; Boiling Point: 187 °C; Density: 1.098-1.108.
| CAS Registry Number | 620-02-0 |
|---|---|
| PubChem CID | 12097 |
| Molecular formula | C6H6O2 |
| Molecular weight | 110.04 g/mol |
| IUPAC name | 5-methylfuran-2-carbaldehyde |
| InChIKey | OUDFNZMQXZILJD-UHFFFAOYSA-N |
| UNII (FDA) | 4482BZC72D |
| ChEBI ID | CHEBI:2091 |
| FEMA number | 2702 |
| JECFA number | 745 |
| Molecular Weight | 110.11 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 110.036779430 |
| Monoisotopic Mass | 110.036779430 |
| Topological Polar Surface Area | 30.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 89.00 to 90.00 °C. @ 26.00 mm Hg |
|---|---|
| Boiling Point | 187 °C |
| Density | 1.098-1.108 |
| LogP | 0.67 |
| Refractive Index | 1.525-1.532 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 901-JECFA 55/37 |
|---|---|
| GHS notification summary | 88.4% (380 / 430) |
| GHS notification summary | 88.4% (380 / 430) |
|---|---|
| Reported hazard statements | H315 (11.4%), H319 (11.4%), H335 (11.4%) |
This chemical does not meet GHS hazard criteria for 88.4% (380 of 430) of all reports.
H315 (11.4%): Causes skin irritation [Warning Skin corrosion/irritation]
5-METHYLFURFURAL; 5-Methylfuran-2-carbaldehyde; 5-Methyl-2-furaldehyde; 5-Methyl-2-furfural; 5-Methyl-2-furancarboxaldehyde; 2-Furancarboxaldehyde, 5-methyl-; 5-methyl-2-furancarbaldehyde; EINECS 210-622-6; Furfural, 5-methyl-; CCRIS 2921; BRN 0106895; 5-Methyl-2-furanaldehyde; 5-MethyIfurfural; UNII-4482BZC72D; 5-METHYLFURAN-2-ALDEHYDE; AI3-36591
CAS 620-02-0; molecular formula C6H6O2; molecular weight 110.04 g/mol.
5-METHYLFURFURAL, 5-Methylfuran-2-carbaldehyde, 5-Methyl-2-furaldehyde, 5-Methyl-2-furfural, 5-Methyl-2-furancarboxaldehyde, 2-Furancarboxaldehyde, 5-methyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
88.4% of GHS notifications report no hazard classification (380 of 430).
Boiling Point: 89.00 to 90.00 °C. @ 26.00 mm Hg; Boiling Point: 187 °C; Density: 1.098-1.108; LogP: 0.67.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.