5-羟基癸酸乙酯

Name: 5-羟基癸酸乙酯
Brand: 济南圣和化工有限公司

CAS 75587-06-3C12H24O3MW 216.32主营产品

济南圣和化工有限公司现供应主营产品——5-羟基癸酸乙酯（CAS 75587-06-3），分子式 C12H24O3，分子量 216.32。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	75587-06-3
分子式	C12H24O3
分子量	216.32
沸点	280-299 °C
LogP	2.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：5-羟基癸酸乙酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 5-羟基癸酸乙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

5-羟基癸酸乙酯的 CAS 号是多少？

5-羟基癸酸乙酯的 CAS 号为 75587-06-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

5-羟基癸酸乙酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Ethyl 5-hydroxydecanoate is identified by CAS 75587-06-3, molecular formula C12H24O3 and molecular weight 216.17 g/mol. UNII DF7YX14403; InChIKey JZHPHZPSKLWKPM-UHFFFAOYSA-N. Boiling Point: 280-299 °C; Density: 0.945-0.956 (20 °C); Refractive Index: 1.442-1.452.

Identification

CAS Registry Number	75587-06-3
PubChem CID	13580494
Molecular formula	C12H24O3
Molecular weight	216.17 g/mol
IUPAC name	ethyl 5-hydroxydecanoate
InChIKey	JZHPHZPSKLWKPM-UHFFFAOYSA-N
UNII (FDA)	DF7YX14403
FEMA number	4444
JECFA number	1962

Computed Descriptors

Molecular Weight	216.32
XLogP3	2.8
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	10
Exact Mass	216.17254462
Monoisotopic Mass	216.17254462
Topological Polar Surface Area	46.5
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	280-299 °C
Density	0.945-0.956 (20 °C)
Refractive Index	1.442-1.452

Physical description & handling notes

Colourless clear liquid; Sweet fatty peach-like aroma
Very slightly soluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71
GHS notification summary	6.5% (89 / 1377)

GHS Hazard Classification

GHS notification summary	6.5% (89 / 1377)
Reported hazard statements	H226 (93.5%)

This chemical does not meet GHS hazard criteria for 6.5% (89 of 1377) of reports.

H226 (93.5%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Ethyl 5-hydroxydecanoate; 5-Hydroxydecanoic acid ethyl ester; Decanoic acid, 5-hydroxy-, ethyl ester; FEMA No. 4444; UNII-DF7YX14403; (+-)-Ethyl 5-hydroxydecanoate; DF7YX14403; Ethyl 5-hydroxydecanoate, (+-)-; DTXSID60997023; RefChem:138821; DTXCID001424033; 639-142-9; 75587-06-3; ethyl-5-hydroxydecanoate; orb1986064; SCHEMBL8624262

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl 5-hydroxydecanoate?

CAS 75587-06-3; molecular formula C12H24O3; molecular weight 216.17 g/mol.

What other names is Ethyl 5-hydroxydecanoate known by?

Ethyl 5-hydroxydecanoate, 5-Hydroxydecanoic acid ethyl ester, Decanoic acid, 5-hydroxy-, ethyl ester, FEMA No. 4444, UNII-DF7YX14403, (+-)-Ethyl 5-hydroxydecanoate.

What is the regulatory status of Ethyl 5-hydroxydecanoate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is Ethyl 5-hydroxydecanoate classified as hazardous?

6.5% of GHS notifications report no hazard classification (89 of 1377).

What are the key physical properties of Ethyl 5-hydroxydecanoate?

Boiling Point: 280-299 °C; Density: 0.945-0.956 (20 °C); Refractive Index: 1.442-1.452.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.