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香兰醇

CAS 498-00-0C8H10O3MW 154.16Featured

香兰醇 (CAS No. 498-00-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 食用香精. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number498-00-0
Molecular FormulaC8H10O3
Molecular Weight154.16
Melting Point114 - 115 °C
Boiling Point312.00 to 313.00 °C. @ 760.00 mm Hg
LogP0.420
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
Applications食用香精
Category主营产品|食用香精

Applications

食用香精

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of 香兰醇?

The CAS number of 香兰醇 is 498-00-0.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 香兰醇?

Main applications include 食用香精.

How do I buy 香兰醇 or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Vanillyl alcohol is identified by CAS 498-00-0, molecular formula C8H10O3 and molecular weight 154.06 g/mol. UNII X7EA1JUA6M; ChEBI 18353; InChIKey ZENOXNGFMSCLLL-UHFFFAOYSA-N. Boiling Point: 312.00 to 313.00 °C. @ 760.00 mm Hg; Melting Point: 114 - 115 °C; Solubility: 2 mg/mL at 20 °C.

Identification

CAS Registry Number498-00-0
PubChem CID62348
Molecular formulaC8H10O3
Molecular weight154.06 g/mol
IUPAC name4-(hydroxymethyl)-2-methoxyphenol
InChIKeyZENOXNGFMSCLLL-UHFFFAOYSA-N
UNII (FDA)X7EA1JUA6M
ChEBI IDCHEBI:18353
FEMA number3737
JECFA number886

Computed Descriptors

Molecular Weight154.16
XLogP30
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass154.062994177
Monoisotopic Mass154.062994177
Topological Polar Surface Area49.7
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point312.00 to 313.00 °C. @ 760.00 mm Hg
Melting Point114 - 115 °C
Solubility2 mg/mL at 20 °C
LogP0.420

Physical description & handling notes

  • Off-white powder; [Alfa Aesar MSDS]
  • Solid
  • white or colourless crystals with a mild, sweet, balsamic, vanilla-like odour
  • (decomposes at the melting point)
  • soluble in hot water, organic solvents, oils
  • soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary58.6% (82 / 140)

GHS Hazard Classification

GHS notification summary58.6% (82 / 140)
Reported hazard statementsH315 (40.7%), H319 (41.4%), H335 (40%)

This chemical does not meet GHS hazard criteria for 58.6% (82 of 140) of all reports.

H315 (40.7%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used as a flavoring agent; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

Vanillyl alcohol; 498-00-0; 4-Hydroxy-3-methoxybenzyl alcohol; 4-(Hydroxymethyl)-2-methoxyphenol; Vanillin alcohol; Vanillic alcohol; 4-Hydroxy-3-methoxybenzenemethanol; FEMA No. 3737; X7EA1JUA6M; NSC-3993; DTXSID20198074; V0018; CHEBI:18353; V-0018; RefChem:901716; DTXCID50120565

Frequently Asked Questions

What are the CAS number and molecular formula of Vanillyl alcohol?

CAS 498-00-0; molecular formula C8H10O3; molecular weight 154.06 g/mol.

What other names is Vanillyl alcohol known by?

Vanillyl alcohol, 498-00-0, 4-Hydroxy-3-methoxybenzyl alcohol, 4-(Hydroxymethyl)-2-methoxyphenol, Vanillin alcohol, Vanillic alcohol.

What is the regulatory status of Vanillyl alcohol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Vanillyl alcohol classified as hazardous?

58.6% of GHS notifications report no hazard classification (82 of 140).

What are the key physical properties of Vanillyl alcohol?

Boiling Point: 312.00 to 313.00 °C. @ 760.00 mm Hg; Melting Point: 114 - 115 °C; Solubility: 2 mg/mL at 20 °C; LogP: 0.420.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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