二乙基三硫醚

Name: 二乙基三硫醚
Brand: 济南圣和化工有限公司

CAS 3600-24-6C4H10S3MW 154.3主营产品

济南圣和化工主营供应二乙基三硫醚（CAS 3600-24-6），归类于主营产品，分子式 C4H10S3，分子量 154.3。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	3600-24-6
分子式	C4H10S3
分子量	154.3
沸点	217.00 °C. @ 760.00 mm Hg
LogP	2.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

二乙基三硫醚主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：二乙基三硫醚常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除二乙基三硫醚外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

二乙基三硫醚的 CAS 号是多少？

二乙基三硫醚的 CAS 号为 3600-24-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

二乙基三硫醚有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Diethyl trisulfide is identified by CAS 3600-24-6, molecular formula C4H10S3 and molecular weight 153.99 g/mol. UNII 0JO6C5I84O; ChEBI 167087; InChIKey OPMRTBDRQRSNDN-UHFFFAOYSA-N. Boiling Point: 217.00 °C. @ 760.00 mm Hg; Boiling Point: 216-218 °C; Density: 1.121-1.231 (20 °C).

Identification

CAS Registry Number	3600-24-6
PubChem CID	77151
Molecular formula	C4H10S3
Molecular weight	153.99 g/mol
IUPAC name	(ethyltrisulfanyl)ethane
InChIKey	OPMRTBDRQRSNDN-UHFFFAOYSA-N
UNII (FDA)	0JO6C5I84O
ChEBI ID	CHEBI:167087
FEMA number	4029
JECFA number	1701

Computed Descriptors

Molecular Weight	154.3
XLogP3	2.1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	4
Exact Mass	153.99446384
Monoisotopic Mass	153.99446384
Topological Polar Surface Area	75.9
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	217.00 °C. @ 760.00 mm Hg
Boiling Point	216-218 °C
Density	1.121-1.231 (20 °C)
Refractive Index	1.556-1.560

Physical description & handling notes

Clear, colourless or pale yellow liquid; Powerful sulfureous aroma
Soluble in non-polar solvents; insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Onion, Roasted No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H315 (100%), H319 (100%), H335 (98.9%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Diethyl trisulfide; 3,4,5-trithiaheptane; Trisulfide, diethyl; DIETHYLTRISULFANE; Ethyl trisulfide; (ethyltrisulfanyl)ethane; Diethyl trisulphide; 1,3-Diethyltrisulfane; UNII-0JO6C5I84O; NSC 97329; 0JO6C5I84O; Ethyl trisulfide, 8CI; EINECS 222-754-1; NSC-97329; DTXSID3063097; FEMA NO. 4029

Frequently Asked Questions

What are the CAS number and molecular formula of Diethyl trisulfide?

CAS 3600-24-6; molecular formula C4H10S3; molecular weight 153.99 g/mol.

What other names is Diethyl trisulfide known by?

Diethyl trisulfide, 3,4,5-trithiaheptane, Trisulfide, diethyl, DIETHYLTRISULFANE, Ethyl trisulfide, (ethyltrisulfanyl)ethane.

What is the regulatory status of Diethyl trisulfide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Diethyl trisulfide classified as hazardous?

Hazard statements reported: H315, H319, H335.

What are the key physical properties of Diethyl trisulfide?

Boiling Point: 217.00 °C. @ 760.00 mm Hg; Boiling Point: 216-218 °C; Density: 1.121-1.231 (20 °C); Refractive Index: 1.556-1.560.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.