(R,S)-3-羟基丁酸l-薄荷酯

Name: (R,S)-3-羟基丁酸l-薄荷酯
Brand: 济南圣和化工有限公司

CAS 374629-79-5C14H26O3MW 242.35主营产品

济南圣和化工主营供应 (R,S)-3-羟基丁酸l-薄荷酯（CAS 374629-79-5），归类于主营产品，分子式 C14H26O3，分子量 242.35。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	374629-79-5
分子式	C14H26O3
分子量	242.35
沸点	95-97 °C (0.5 mm Hg)
LogP	3.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

(R,S)-3-羟基丁酸l-薄荷酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 (R,S)-3-羟基丁酸l-薄荷酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

(R,S)-3-羟基丁酸l-薄荷酯的 CAS 号是多少？

(R,S)-3-羟基丁酸l-薄荷酯的 CAS 号为 374629-79-5。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

(R,S)-3-羟基丁酸l-薄荷酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

l-Menthyl (R,S)-3-hydroxybutyrate is identified by CAS 374629-79-5, molecular formula C14H26O3 and molecular weight 242.19 g/mol. UNII R1RL1R4516; ChEBI 174254; InChIKey XSJPRWBZLUYOOI-IBSWDFHHSA-N. Boiling Point: 95-97 °C (0.5 mm Hg); Density: 0.972-0.985; Refractive Index: 1.454-1.464.

Identification

CAS Registry Number	374629-79-5
PubChem CID	10220444
Molecular formula	C14H26O3
Molecular weight	242.19 g/mol
IUPAC name	[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 3-hydroxybutanoate
InChIKey	XSJPRWBZLUYOOI-IBSWDFHHSA-N
UNII (FDA)	R1RL1R4516
ChEBI ID	CHEBI:174254
FEMA number	4308
JECFA number	1855

Computed Descriptors

Molecular Weight	242.35
XLogP3	3.3
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	5
Exact Mass	242.18819469
Monoisotopic Mass	242.18819469
Topological Polar Surface Area	46.5
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	95-97 °C (0.5 mm Hg)
Density	0.972-0.985
Refractive Index	1.454-1.464

Physical description & handling notes

Colourless liquid; Cool minty aroma
Slightly soluble in water; very soluble in corn oil, hexane, ether, chloroform and acetone
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Mint, Cool No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/141

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester: ACTIVE

Synonyms

L-Menthyl (R,S)-3-hydroxybutyrate; Menthyl methyl lactate; Menthyl 3-hydroxybutyrate, (-)-; FEMA no. 4308; UNII-R1RL1R4516; R1RL1R4516; 374629-79-5; 3-Hydroxybutanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester; Butanoic acid, 3-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester; DTXSID00190899; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 3-hydroxybutanoate; MENTHYL 3-HYDROXYBUTYRATE, L-; L-MENTHYL (R,S)-3-HYDROXYBUTYRATE [FHFI]; RefChem:156496; DTXCID90113390; 108766-16-1

Frequently Asked Questions

What are the CAS number and molecular formula of l-Menthyl (R,S)-3-hydroxybutyrate?

CAS 374629-79-5; molecular formula C14H26O3; molecular weight 242.19 g/mol.

What other names is l-Menthyl (R,S)-3-hydroxybutyrate known by?

L-Menthyl (R,S)-3-hydroxybutyrate, Menthyl methyl lactate, Menthyl 3-hydroxybutyrate, (-)-, FEMA no. 4308, UNII-R1RL1R4516, R1RL1R4516.

What is the regulatory status of l-Menthyl (R,S)-3-hydroxybutyrate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

What are the key physical properties of l-Menthyl (R,S)-3-hydroxybutyrate?

Boiling Point: 95-97 °C (0.5 mm Hg); Density: 0.972-0.985; Refractive Index: 1.454-1.464.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.