济南圣和化工主营供应 5-苯基-1-戊醇(CAS 10521-91-2),归类于主营产品,分子式 C11H16O,分子量 164.24。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 10521-91-2 |
|---|---|
| 分子式 | C11H16O |
| 分子量 | 164.24 |
| 沸点 | 155.00 °C. @ 20.00 mm Hg |
| LogP | 2.89 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
5-苯基-1-戊醇主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 5-苯基-1-戊醇 以外的配套原料,也欢迎一并列出需求清单。
5-苯基-1-戊醇 的 CAS 号为 10521-91-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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5-Phenylpentanol is identified by CAS 10521-91-2, molecular formula C11H16O and molecular weight 164.12 g/mol. UNII 63AX6O7ZXD; ChEBI 193410; InChIKey DPZMVZIQRMVBBW-UHFFFAOYSA-N. Boiling Point: 155.00 °C. @ 20.00 mm Hg; Boiling Point: 155 °C (20 mm Hg); Density: 0.970-0.977.
| CAS Registry Number | 10521-91-2 |
|---|---|
| PubChem CID | 61523 |
| Molecular formula | C11H16O |
| Molecular weight | 164.12 g/mol |
| IUPAC name | 5-phenylpentan-1-ol |
| InChIKey | DPZMVZIQRMVBBW-UHFFFAOYSA-N |
| UNII (FDA) | 63AX6O7ZXD |
| ChEBI ID | CHEBI:193410 |
| FEMA number | 3618 |
| JECFA number | 675 |
| Molecular Weight | 164.24 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 164.120115130 |
| Monoisotopic Mass | 164.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 155.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 155 °C (20 mm Hg) |
| Density | 0.970-0.977 |
| LogP | 2.89 |
| Refractive Index | 1.514-1.521 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H318 (100%) |
|---|
H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
P264+P265, P280, P305+P354+P338, and P317 (click each P-code to see the statement)
5-Phenylpentan-1-ol; 5-PHENYL-1-PENTANOL; 10521-91-2; Benzenepentanol; 5-Phenylpentanol; Phenylpentanol; FEMA No. 3618; 63AX6O7ZXD; NSC-6590; DTXSID4065107; RefChem:103398; DTXCID0032940; 234-064-8; Phenylamyl alcohol; 1-Pentanol, 5-phenyl-; Pentanol, 5-phenyl-
CAS 10521-91-2; molecular formula C11H16O; molecular weight 164.12 g/mol.
5-Phenylpentan-1-ol, 5-PHENYL-1-PENTANOL, 10521-91-2, Benzenepentanol, 5-Phenylpentanol, Phenylpentanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H318.
Boiling Point: 155.00 °C. @ 20.00 mm Hg; Boiling Point: 155 °C (20 mm Hg); Density: 0.970-0.977; LogP: 2.89.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 5-Phenylpentanol