济南圣和化工主营供应 2-甲硫基乙醇（CAS 5271-38-5），归类于主营产品，分子式 C3H8OS，分子量 92.16。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 5271-38-5 |
|---|---|
| 分子式 | C3H8OS |
| 分子量 | 92.16 |
| 沸点 | 169.00 to 171.00 °C. @ 760.00 mm Hg |
| LogP | 0.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
2-甲硫基乙醇在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 2-甲硫基乙醇 以外的配套原料，也欢迎一并列出需求清单。
2-甲硫基乙醇 的 CAS 号为 5271-38-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
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2-(Methylthio) ethanol is identified by CAS 5271-38-5, molecular formula C3H8OS and molecular weight 92.03 g/mol. UNII 5K6TOE95UY; ChEBI 63861; InChIKey WBBPRCNXBQTYLF-UHFFFAOYSA-N. Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg; Boiling Point: 169-171 °C; Density: 1.055-1.065 (20 °C).
| CAS Registry Number | 5271-38-5 |
|---|---|
| PubChem CID | 78925 |
| Molecular formula | C3H8OS |
| Molecular weight | 92.03 g/mol |
| IUPAC name | 2-methylsulfanylethanol |
| InChIKey | WBBPRCNXBQTYLF-UHFFFAOYSA-N |
| UNII (FDA) | 5K6TOE95UY |
| ChEBI ID | CHEBI:63861 |
| FEMA number | 4004 |
| JECFA number | 1297 |
| Molecular Weight | 92.16 |
|---|---|
| XLogP3 | 0.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 92.02958605 |
| Monoisotopic Mass | 92.02958605 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 169-171 °C |
| Density | 1.055-1.065 (20 °C) |
| Refractive Index | 1.490-1.498 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.9% (91 / 99) |
| GHS notification summary | 91.9% (91 / 99) |
|---|
This chemical does not meet GHS hazard criteria for 91.9% (91 of 99) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 99 companies (only 8.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2-(Methylthio)ethanol; 5271-38-5; Ethanol, 2-(methylthio)-; 2-methylthioethanol; Methylthioethanol; 2-Methylmercaptoethanol; 2-Hydroxyethyl methyl sulfide; 2-(Methylsulfanyl)ethanol; 2-(methylsulfanyl)ethan-1-ol; Methyl 2-hydroxyethyl sulfide; Hydroxyethyl methyl sulfide; S-Methylmercaptoethanol; beta-Methylmercaptoethanol; beta-Hydroxyethyl methyl sulfide; 1-Hydroxy-2-(methylthio)-ethane; beta-(Methylthio)ethanol
CAS 5271-38-5; molecular formula C3H8OS; molecular weight 92.03 g/mol.
2-(Methylthio)ethanol, 5271-38-5, Ethanol, 2-(methylthio)-, 2-methylthioethanol, Methylthioethanol, 2-Methylmercaptoethanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
91.9% of GHS notifications report no hazard classification (91 of 99).
Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg; Boiling Point: 169-171 °C; Density: 1.055-1.065 (20 °C); Refractive Index: 1.490-1.498.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.