(4E)-4-己烯醛

Name: (4E)-4-己烯醛
Brand: 济南圣和化工有限公司

CAS 25166-87-4C6H10OMW 98.14主营产品

济南圣和化工有限公司现供应主营产品——(4E)-4-己烯醛（CAS 25166-87-4），分子式 C6H10O，分子量 98.14。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	25166-87-4
分子式	C6H10O
分子量	98.14
沸点	73.00 to 75.00 °C. @ 100.00 mm Hg
LogP	1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

(4E)-4-己烯醛主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：(4E)-4-己烯醛常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 (4E)-4-己烯醛以外的配套原料，也欢迎一并列出需求清单。

常见问题

(4E)-4-己烯醛的 CAS 号是多少？

(4E)-4-己烯醛的 CAS 号为 25166-87-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

(4E)-4-己烯醛有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

trans-4-Hexenal is identified by CAS 25166-87-4, molecular formula C6H10O and molecular weight 98.07 g/mol. UNII K2X217GIZQ; ChEBI 173333; InChIKey DPCMFIRORYQTCL-NSCUHMNNSA-N. Boiling Point: 73.00 to 75.00 °C. @ 100.00 mm Hg; Boiling Point: 125-129 °C; Density: 0.824-0.832.

Identification

CAS Registry Number	25166-87-4
PubChem CID	5283308
Molecular formula	C6H10O
Molecular weight	98.07 g/mol
IUPAC name	(E)-hex-4-enal
InChIKey	DPCMFIRORYQTCL-NSCUHMNNSA-N
UNII (FDA)	K2X217GIZQ
ChEBI ID	CHEBI:173333
FEMA number	4046
JECFA number	1622

Computed Descriptors

Molecular Weight	98.14
XLogP3	1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	3
Exact Mass	98.073164938
Monoisotopic Mass	98.073164938
Topological Polar Surface Area	17.1
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	73.00 to 75.00 °C. @ 100.00 mm Hg
Boiling Point	125-129 °C
Density	0.824-0.832
Refractive Index	1.417-1.424

Physical description & handling notes

Colourless liquid; Green vegetable aroma
slightly
Soluble in hexane and diethyl ether; insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H319 (100%)

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

4-Hexenal; trans-4-Hexenal; 4-Hexenal, (4E)-; 4-Hexenal, (E)-; 25166-87-4; FEMA no. 4046, E-; K2X217GIZQ; 2100-19-8; 4-HEXENAL, TRANS-; DTXSID50179836; 4-HEXENAL trans; RefChem:898847; F5UN44K0LE; FEMA NO. 4045; TRANS-4-HEXENAL [FHFI]; DTXCID10102327

Frequently Asked Questions

What are the CAS number and molecular formula of trans-4-Hexenal?

CAS 25166-87-4; molecular formula C6H10O; molecular weight 98.07 g/mol.

What other names is trans-4-Hexenal known by?

4-Hexenal, trans-4-Hexenal, 4-Hexenal, (4E)-, 4-Hexenal, (E)-, 25166-87-4, FEMA no. 4046, E-.

What is the regulatory status of trans-4-Hexenal?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is trans-4-Hexenal classified as hazardous?

Hazard statements reported: H319.

What are the key physical properties of trans-4-Hexenal?

Boiling Point: 73.00 to 75.00 °C. @ 100.00 mm Hg; Boiling Point: 125-129 °C; Density: 0.824-0.832; Refractive Index: 1.417-1.424.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.