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异丁酸对甲苯酯

CAS 103-93-5C11H14O2MW 178.23主营产品

济南圣和化工有限公司现供应主营产品——异丁酸对甲苯酯(CAS 103-93-5),分子式 C11H14O2,分子量 178.23。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。

产品概览

CAS号103-93-5
分子式C11H14O2
分子量178.23
沸点237 °C
LogP3.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

异丁酸对甲苯酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:异丁酸对甲苯酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 异丁酸对甲苯酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

异丁酸对甲苯酯 的 CAS 号是多少?

异丁酸对甲苯酯 的 CAS 号为 103-93-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

异丁酸对甲苯酯 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

p-Tolyl isobutyrate is identified by CAS 103-93-5, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 8H719PT14T; ChEBI 173829; InChIKey UPPSFGGDKACIKP-UHFFFAOYSA-N. Boiling Point: 237 °C; Density: 0.990-0.997; Refractive Index: 1.484-1.490.

Identification

CAS Registry Number103-93-5
PubChem CID7685
Molecular formulaC11H14O2
Molecular weight178.10 g/mol
IUPAC name(4-methylphenyl) 2-methylpropanoate
InChIKeyUPPSFGGDKACIKP-UHFFFAOYSA-N
UNII (FDA)8H719PT14T
ChEBI IDCHEBI:173829
FEMA number3075
JECFA number701

Computed Descriptors

Molecular Weight178.23
XLogP33.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass178.099379685
Monoisotopic Mass178.099379685
Topological Polar Surface Area26.3
Heavy Atom Count13
Formal Charge0

Physical & Chemical Properties

Boiling Point237 °C
Density0.990-0.997
Refractive Index1.484-1.490

Physical description & handling notes

  • Colourless liquid, fruity odour
  • insoluble in water; soluble in oils
  • miscible (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (1555 / 1555)

GHS Hazard Classification

GHS notification summary100% (1555 / 1555)

This chemical does not meet GHS hazard criteria for 100% (1555 of 1555) of all reports.

Reported as not meeting GHS hazard criteria by 1555 of 1555 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Propanoic acid, 2-methyl-, 4-methylphenyl ester: ACTIVE

Synonyms

p-Tolyl isobutyrate; 103-93-5; p-Cresyl isobutyrate; 4-Methylphenyl 2-methylpropanoate; p-Methylphenyl isobutyrate; ISOBUTYRIC ACID, p-TOLYL ESTER; Propanoic acid, 2-methyl-, 4-methylphenyl ester; FEMA No. 3075; Cresyl isobutyrate, p-; p-tolyl 2-methylpropanoate; Tolyl 2-methylpropanoate, p-; BRN 2519560; Proapnoic acid, 2-methyl-, 4-methylphenyl ester; AI3-21545; Methylphenyl 2-methylpropanoate, p-; EINECS 203-159-6

Frequently Asked Questions

What are the CAS number and molecular formula of p-Tolyl isobutyrate?

CAS 103-93-5; molecular formula C11H14O2; molecular weight 178.10 g/mol.

What other names is p-Tolyl isobutyrate known by?

p-Tolyl isobutyrate, 103-93-5, p-Cresyl isobutyrate, 4-Methylphenyl 2-methylpropanoate, p-Methylphenyl isobutyrate, ISOBUTYRIC ACID, p-TOLYL ESTER.

What is the regulatory status of p-Tolyl isobutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is p-Tolyl isobutyrate classified as hazardous?

100% of GHS notifications report no hazard classification (1555 of 1555).

What are the key physical properties of p-Tolyl isobutyrate?

Boiling Point: 237 °C; Density: 0.990-0.997; Refractive Index: 1.484-1.490.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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