p-Propyl anisole (CAS No. 104-45-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 104-45-0 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Flavors |
| Category | Flavors |
Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of p-Propyl anisole is 104-45-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
p-Propyl anisole is identified by CAS 104-45-0, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 932XJ1O77X; ChEBI 88473; InChIKey KBHWKXNXTURZCD-UHFFFAOYSA-N. Boiling Point: 212.00 to 213.00 °C. @ 760.00 mm Hg; Boiling Point: 212-213 °C; Density: 0.940-0.943.
| CAS Registry Number | 104-45-0 |
|---|---|
| PubChem CID | 7702 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 1-methoxy-4-propylbenzene |
| InChIKey | KBHWKXNXTURZCD-UHFFFAOYSA-N |
| UNII (FDA) | 932XJ1O77X |
| ChEBI ID | CHEBI:88473 |
| FEMA number | 2930 |
| JECFA number | 1244 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 212-213 °C |
| Density | 0.940-0.943 |
| Refractive Index | 1.503-1.506 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1538 / 1538) |
| GHS notification summary | 100% (1538 / 1538) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.
Reported as not meeting GHS hazard criteria by 1538 of 1538 companies. For more detailed information, please visit ECHA C&L website.
4-Propylanisole; 1-Methoxy-4-propylbenzene; 104-45-0; Dihydroanethole; p-Propylanisole; p-Propyl anisole; Anisole, p-propyl-; Benzene, 1-methoxy-4-propyl-; FEMA No. 2930; DTXSID0042325; 932XJ1O77X; NSC-37996; DTXCID8022325; PARA-PROPYLANISOLE; RefChem:526579; 203-203-4
CAS 104-45-0; molecular formula C10H14O; molecular weight 150.10 g/mol.
4-Propylanisole, 1-Methoxy-4-propylbenzene, 104-45-0, Dihydroanethole, p-Propylanisole, p-Propyl anisole.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1538 of 1538).
Boiling Point: 212.00 to 213.00 °C. @ 760.00 mm Hg; Boiling Point: 212-213 °C; Density: 0.940-0.943; Refractive Index: 1.503-1.506.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 二氢茴脑