硫代甲酸糠酯（CAS 59020-90-5）属主营产品类产品，分子式 C6H6O2S，分子量 142.18。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 59020-90-5 |
|---|---|
| 分子式 | C6H6O2S |
| 分子量 | 142.18 |
| 沸点 | 66.00 °C. @ 15.00 mm Hg |
| LogP | 1.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
硫代甲酸糠酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：硫代甲酸糠酯 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 硫代甲酸糠酯 以外的配套原料，也欢迎一并列出需求清单。
硫代甲酸糠酯 的 CAS 号为 59020-90-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Furfurylthiol formate is identified by CAS 59020-90-5, molecular formula C6H6O2S and molecular weight 142.01 g/mol. UNII JK1M930RJC; ChEBI 173596; InChIKey GFAOAYJTEVHTLA-UHFFFAOYSA-N. Boiling Point: 66.00 °C. @ 15.00 mm Hg; Boiling Point: 80-87 °C (10mmHg); Density: 1.213-1.223 (20 °C).
| CAS Registry Number | 59020-90-5 |
|---|---|
| PubChem CID | 62144 |
| Molecular formula | C6H6O2S |
| Molecular weight | 142.01 g/mol |
| IUPAC name | S-(furan-2-ylmethyl) methanethioate |
| InChIKey | GFAOAYJTEVHTLA-UHFFFAOYSA-N |
| UNII (FDA) | JK1M930RJC |
| ChEBI ID | CHEBI:173596 |
| FEMA number | 3158 |
| JECFA number | 1073 |
| Molecular Weight | 142.18 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 142.00885060 |
| Monoisotopic Mass | 142.00885060 |
| Topological Polar Surface Area | 55.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 66.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 80-87 °C (10mmHg) |
| Density | 1.213-1.223 (20 °C) |
| Refractive Index | 1.539-1.549 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.5% (90 / 1376) |
| GHS notification summary | 6.5% (90 / 1376) |
|---|---|
| Reported hazard statements | H302 (93.5%) |
This chemical does not meet GHS hazard criteria for 6.5% (90 of 1376) of reports.
H302 (93.5%): Harmful if swallowed [Warning Acute toxicity, oral]
59020-90-5; 2-Furanmethanethiol formate; S-Furfuryl Thioformate; S-(2-Furanylmethyl) methanethioate; Furfurylthiol formate; Furfuryl mercaptan formate; S-(2-Furylmethyl) methanethioate; Methanethioic acid, S-(2-furanylmethyl) ester; FEMA No. 3158; 3-(2-Furanylmethyl) methanethioate; JK1M930RJC; Methanethioic acid, 3-(2-furanylmethyl) ester; EINECS 261-563-8; DTXSID8069301; [(furan-2-ylmethyl)sulfanyl]carbaldehyde; 2-FURANMETHANETHIOL FORMATE [FHFI]
CAS 59020-90-5; molecular formula C6H6O2S; molecular weight 142.01 g/mol.
59020-90-5, 2-Furanmethanethiol formate, S-Furfuryl Thioformate, S-(2-Furanylmethyl) methanethioate, Furfurylthiol formate, Furfuryl mercaptan formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
6.5% of GHS notifications report no hazard classification (90 of 1376).
Boiling Point: 66.00 °C. @ 15.00 mm Hg; Boiling Point: 80-87 °C (10mmHg); Density: 1.213-1.223 (20 °C); Refractive Index: 1.539-1.549.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.