济南圣和化工有限公司现供应主营产品——2-[4-(丙烷-2-基)苯基]乙醛(CAS 4395-92-0),分子式 C11H14O,分子量 162.23。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 4395-92-0 |
|---|---|
| 分子式 | C11H14O |
| 分子量 | 162.23 |
| 沸点 | 230.00 to 243.00 °C. @ 760.00 mm Hg |
| LogP | 2.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2-[4-(丙烷-2-基)苯基]乙醛 以外的配套原料,也欢迎一并列出需求清单。
2-[4-(丙烷-2-基)苯基]乙醛 的 CAS 号为 4395-92-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
p-Isopropyl phenylacetaldehyde is identified by CAS 4395-92-0, molecular formula C11H14O and molecular weight 162.10 g/mol. UNII 5KQW56W3YJ; ChEBI 197242; InChIKey FSKGFRBHGXIDSA-UHFFFAOYSA-N. Boiling Point: 230.00 to 243.00 °C. @ 760.00 mm Hg; Boiling Point: 230-243 °C; Density: 0.965-0.975.
| CAS Registry Number | 4395-92-0 |
|---|---|
| PubChem CID | 61359 |
| Molecular formula | C11H14O |
| Molecular weight | 162.10 g/mol |
| IUPAC name | 2-(4-propan-2-ylphenyl)acetaldehyde |
| InChIKey | FSKGFRBHGXIDSA-UHFFFAOYSA-N |
| UNII (FDA) | 5KQW56W3YJ |
| ChEBI ID | CHEBI:197242 |
| FEMA number | 2954 |
| JECFA number | 1024 |
| Molecular Weight | 162.23 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 162.104465066 |
| Monoisotopic Mass | 162.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 230.00 to 243.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 230-243 °C |
| Density | 0.965-0.975 |
| Refractive Index | 1.515-1.525 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (234 / 234) |
| GHS notification summary | 100% (234 / 234) |
|---|
This chemical does not meet GHS hazard criteria for 100% (234 of 234) of all reports.
Reported as not meeting GHS hazard criteria by 234 of 234 companies. For more detailed information, please visit ECHA C&L website.
4395-92-0; 4-ISOPROPYLPHENYLACETALDEHYDE; p-Isopropylphenylacetaldehyde; Benzeneacetaldehyde, 4-(1-methylethyl)-; Cuminic acetaldehyde; 4-Isopropyl phenylacetaldehyde; 2-[4-(propan-2-yl)phenyl]acetaldehyde; FEMA No. 2954; 5KQW56W3YJ; para-isopropyl phenylacetaldehyde; 2-(4-(propan-2-yl)phenyl)acetaldehyde; RefChem:99499; DTXCID0030669; 224-522-5; DTXSID2052102; (4-Isopropylphenyl)acetaldehyde
CAS 4395-92-0; molecular formula C11H14O; molecular weight 162.10 g/mol.
4395-92-0, 4-ISOPROPYLPHENYLACETALDEHYDE, p-Isopropylphenylacetaldehyde, Benzeneacetaldehyde, 4-(1-methylethyl)-, Cuminic acetaldehyde, 4-Isopropyl phenylacetaldehyde.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (234 of 234).
Boiling Point: 230.00 to 243.00 °C. @ 760.00 mm Hg; Boiling Point: 230-243 °C; Density: 0.965-0.975; Refractive Index: 1.515-1.525.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: p-Isopropyl phenylacetaldehyde