济南圣和化工有限公司现供应主营产品——10-十一烯酸乙酯（CAS 692-86-4），分子式 C13H24O2，分子量 212.33。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 692-86-4 |
|---|---|
| 分子式 | C13H24O2 |
| 分子量 | 212.33 |
| 熔点 | -38 °C |
| 沸点 | 258.00 to 259.00 °C. @ 760.00 mm Hg |
| LogP | 4.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
10-十一烯酸乙酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 10-十一烯酸乙酯 以外的配套原料，也欢迎一并列出需求清单。
10-十一烯酸乙酯 的 CAS 号为 692-86-4。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Ethyl 10-undecenoate is identified by CAS 692-86-4, molecular formula C13H24O2 and molecular weight 212.18 g/mol. UNII 7P1S77T8BF; ChEBI 171792; InChIKey FXNFFCMITPHEIT-UHFFFAOYSA-N. Boiling Point: 258.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 258-259 °C; Melting Point: -38 °C.
| CAS Registry Number | 692-86-4 |
|---|---|
| PubChem CID | 12729 |
| Molecular formula | C13H24O2 |
| Molecular weight | 212.18 g/mol |
| IUPAC name | ethyl undec-10-enoate |
| InChIKey | FXNFFCMITPHEIT-UHFFFAOYSA-N |
| UNII (FDA) | 7P1S77T8BF |
| ChEBI ID | CHEBI:171792 |
| FEMA number | 2461 |
| JECFA number | 343 |
| Molecular Weight | 212.33 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 212.177630004 |
| Monoisotopic Mass | 212.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 258.00 to 259.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 258-259 °C |
| Melting Point | -38 °C |
| Density | 0.877-0.882 |
| Refractive Index | 1.436-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (236 / 236) |
| GHS notification summary | 100% (236 / 236) |
|---|
This chemical does not meet GHS hazard criteria for 100% (236 of 236) of all reports.
Reported as not meeting GHS hazard criteria by 236 of 236 companies. For more detailed information, please visit ECHA C&L website.
ETHYL 10-UNDECENOATE; 692-86-4; Ethyl undec-10-enoate; Ethyl undecylenate; 10-Undecenoic acid, ethyl ester; Ethyl undecenoate; Ethyl 10-hendecenoate; Ethyl 10-undecylenate; 10-Undecenoic Acid Ethyl Ester; FEMA No. 2461; MFCD00009220; DTXSID4044828; Undecenoic acid, ethyl ester; 7P1S77T8BF; Ethyl 10-Undecenoate; Ethyl Undecenoate; EINECS 211-734-8
CAS 692-86-4; molecular formula C13H24O2; molecular weight 212.18 g/mol.
ETHYL 10-UNDECENOATE, 692-86-4, Ethyl undec-10-enoate, Ethyl undecylenate, 10-Undecenoic acid, ethyl ester, Ethyl undecenoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (236 of 236).
Boiling Point: 258.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 258-259 °C; Melting Point: -38 °C; Density: 0.877-0.882.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.