济南圣和化工有限公司现供应主营产品——环己基乙酸烯丙酯（CAS 4728-82-9），分子式 C11H18O2，分子量 182.26。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 4728-82-9 |
|---|---|
| 分子式 | C11H18O2 |
| 分子量 | 182.26 |
| 沸点 | 60.00 to 63.00 °C. @ 1.00 mm Hg |
| LogP | 3.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
环己基乙酸烯丙酯主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供应说明：环己基乙酸烯丙酯 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 环己基乙酸烯丙酯 以外的配套原料，也欢迎一并列出需求清单。
环己基乙酸烯丙酯 的 CAS 号为 4728-82-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Allyl cyclohexaneacetate is identified by CAS 4728-82-9, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII M6J8835739; ChEBI 195881; InChIKey UECFOOSFSUDPOR-UHFFFAOYSA-N. Boiling Point: 60.00 to 63.00 °C. @ 1.00 mm Hg; Boiling Point: 60 °C (1 mm Hg); Density: 0.945-0.965.
| CAS Registry Number | 4728-82-9 |
|---|---|
| PubChem CID | 22034852 |
| Molecular formula | C11H18O2 |
| Molecular weight | 182.13 g/mol |
| IUPAC name | prop-2-enyl 2-cyclohexylacetate |
| InChIKey | UECFOOSFSUDPOR-UHFFFAOYSA-N |
| UNII (FDA) | M6J8835739 |
| ChEBI ID | CHEBI:195881 |
| FEMA number | 2023 |
| JECFA number | 12 |
| Molecular Weight | 182.26 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 182.130679813 |
| Monoisotopic Mass | 182.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 60.00 to 63.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 60 °C (1 mm Hg) |
| Density | 0.945-0.965 |
| Refractive Index | 1.455-1.499 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Fruit, Peach, Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H312 (100%), H315 (100%), H319 (100%), H301, H311 |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (100%): Harmful in contact with skin [Warning Acute toxicity, dermal]
Allyl cyclohexylacetate; Allyl cyclohexaneacetate; 4728-82-9; Cyclohexylacetic acid allyl ester; 2-Propenyl cyclohexaneacetate; Cyclohexaneacetic acid, 2-propenyl ester; FEMA No. 2023; Allyl hexahydrophenylacetate; Cyclohexaneacetic acid, allyl ester; Acetic acid, cyclohexyl-, allyl ester; 2-Propen-1-yl cyclohexaneacetate; EINECS 225-230-0; prop-2-en-1-yl 2-cyclohexylacetate; BRN 2575626; Cyclohexaneacetic acid, 2-propen-1-yl ester; UNII-M6J8835739
CAS 4728-82-9; molecular formula C11H18O2; molecular weight 182.13 g/mol.
Allyl cyclohexylacetate, Allyl cyclohexaneacetate, 4728-82-9, Cyclohexylacetic acid allyl ester, 2-Propenyl cyclohexaneacetate, Cyclohexaneacetic acid, 2-propenyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H312, H315, H319, H301.
Boiling Point: 60.00 to 63.00 °C. @ 1.00 mm Hg; Boiling Point: 60 °C (1 mm Hg); Density: 0.945-0.965; Refractive Index: 1.455-1.499.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Allyl cyclohexaneacetate