6-甲基香豆素

Name: 6-甲基香豆素
Brand: 济南圣和化工有限公司

CAS 92-48-8C10H8O2MW 160.17主营产品

本页收录 6-甲基香豆素，CAS 登记号为 92-48-8，分子式 C10H8O2，分子量 160.17，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	92-48-8
分子式	C10H8O2
分子量	160.17
熔点	167 to 169 °F (NTP, 1992)
沸点	577 °F at 725 mmHg (NTP, 1992)
LogP	1.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

6-甲基香豆素主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

6-甲基香豆素的 CAS 号是多少？

6-甲基香豆素的 CAS 号为 92-48-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

6-甲基香豆素有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

6-Methylcoumarin is identified by CAS 92-48-8, molecular formula C10H8O2 and molecular weight 160.05 g/mol. UNII EHP8W0L01A; ChEBI 563586; InChIKey FXFYOPQLGGEACP-UHFFFAOYSA-N. Boiling Point: 577 °F at 725 mmHg (NTP, 1992); Boiling Point: 304 °C; Melting Point: 167 to 169 °F (NTP, 1992).

Identification

CAS Registry Number	92-48-8
PubChem CID	7092
Molecular formula	C10H8O2
Molecular weight	160.05 g/mol
IUPAC name	6-methylchromen-2-one
InChIKey	FXFYOPQLGGEACP-UHFFFAOYSA-N
UNII (FDA)	EHP8W0L01A
ChEBI ID	CHEBI:563586
FEMA number	2699
JECFA number	1172

Computed Descriptors

Molecular Weight	160.17
XLogP3	1.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	0
Exact Mass	160.052429494
Monoisotopic Mass	160.052429494
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	577 °F at 725 mmHg (NTP, 1992)
Boiling Point	304 °C
Melting Point	167 to 169 °F (NTP, 1992)
Melting Point	76.5 °C
Flash Point	266 °F (NTP, 1992)
Other Experimental Properties	Congealing point: >73.5 °C

Physical description & handling notes

6-methylcoumarin appears as white crystals with a flavor of vanilla. Insoluble in water. (NTP, 1992)
White solid; [HSDB]
Solid
White crystal solid; coconut-like aroma
White, crystalline solid
White needles from benzene

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/49

GHS Hazard Classification

Reported hazard statements	H302 (100%), H319 (95%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H319 (95%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

Used in perfumes and flavors; Coumarin banned in US since 1954 as a flavor in food; It may contaminate vanilla imported from Mexico and Caribbean countries; [HSDB]
Useful in coconut flavors, vanilla, caramel.
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics -> Oral care; Masking
Cosmetics product ingredient: 6-Methylcoumarin (6-Methyl Coumarin)

Synonyms

6-Methylcoumarin; 92-48-8; 6-Methyl-2H-chromen-2-one; Toncarine; 6-Methyl coumarin; 6-Methylbenzopyrone; Coumarin, 6-methyl-; 6-Methyl-1,2-benzopyrone; 6-Methylcoumarinic anhydride; Cocodescol; Pralina; Toncair; METHYL COUMARIN; 6-Methyl-2H-1-benzopyran-2-one; 2H-1-Benzopyran-2-one, 6-methyl-; NCI-C55812

Frequently Asked Questions

What are the CAS number and molecular formula of 6-Methylcoumarin?

CAS 92-48-8; molecular formula C10H8O2; molecular weight 160.05 g/mol.

What other names is 6-Methylcoumarin known by?

6-Methylcoumarin, 92-48-8, 6-Methyl-2H-chromen-2-one, Toncarine, 6-Methyl coumarin, 6-Methylbenzopyrone.

What is the regulatory status of 6-Methylcoumarin?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 6-Methylcoumarin classified as hazardous?

Hazard statements reported: H302, H319.

What are the key physical properties of 6-Methylcoumarin?

Boiling Point: 577 °F at 725 mmHg (NTP, 1992); Boiling Point: 304 °C; Melting Point: 167 to 169 °F (NTP, 1992); Melting Point: 76.5 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.