丙二醇二醋酸酯

Name: 丙二醇二醋酸酯
Brand: 济南圣和化工有限公司

CAS 629-12-9C6H11NSMW 129.23主营产品

济南圣和化工主营供应丙二醇二醋酸酯（CAS 629-12-9），归类于主营产品，分子式 C6H11NS，分子量 129.23。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	629-12-9
分子式	C6H11NS
分子量	129.23
沸点	117.00 to 119.00 °C. @ 70.00 mm Hg
LogP	3.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：丙二醇二醋酸酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

丙二醇二醋酸酯的 CAS 号是多少？

丙二醇二醋酸酯的 CAS 号为 629-12-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

丙二醇二醋酸酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Amyl isothiocyanate is identified by CAS 629-12-9, molecular formula C6H11NS and molecular weight 129.06 g/mol. UNII KL6U8NL15R; InChIKey SGHJUJBYMSVAJY-UHFFFAOYSA-N. Boiling Point: 117.00 to 119.00 °C. @ 70.00 mm Hg; Boiling Point: 101-103 °C (35 mm Hg); Density: 0.942-0948 (20 °C).

Identification

CAS Registry Number	629-12-9
PubChem CID	69415
Molecular formula	C6H11NS
Molecular weight	129.06 g/mol
IUPAC name	1-isothiocyanatopentane
InChIKey	SGHJUJBYMSVAJY-UHFFFAOYSA-N
UNII (FDA)	KL6U8NL15R
FEMA number	4417
JECFA number	1891

Computed Descriptors

Molecular Weight	129.23
XLogP3	3.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	129.06122053
Monoisotopic Mass	129.06122053
Topological Polar Surface Area	44.5
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	117.00 to 119.00 °C. @ 70.00 mm Hg
Boiling Point	101-103 °C (35 mm Hg)
Density	0.942-0948 (20 °C)
Refractive Index	1.495-1.501

Physical description & handling notes

Colourless to yellow liquid; Sharp green irritating aroma
very slightly
Very slightly soluble in water; freely soluble in ether
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Green No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/126

GHS Hazard Classification

Reported hazard statements	H302 (80%), H312 (80%), H314 (100%), H332 (80%)

H302 (80%): Harmful if swallowed [Warning Acute toxicity, oral]

H312 (80%): Harmful in contact with skin [Warning Acute toxicity, dermal]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Pentyl isothiocyanate; 629-12-9; 1-Isothiocyanatopentane; Amyl isothiocyanate; 1-pentyl isothiocyanate; n-Pentyl isothiocyanate; Pentane, 1-isothiocyanato-; KL6U8NL15R; EINECS 211-075-6; FEMA NO. 4417; DTXSID10212071; AMYL ISOTHIOCYANATE [FHFI]; ISOTHIOCYANIC ACID, PENTYL ESTER; RefChem:557941; DTXCID10134562; 211-075-6

Frequently Asked Questions

What are the CAS number and molecular formula of Amyl isothiocyanate?

CAS 629-12-9; molecular formula C6H11NS; molecular weight 129.06 g/mol.

What other names is Amyl isothiocyanate known by?

Pentyl isothiocyanate, 629-12-9, 1-Isothiocyanatopentane, Amyl isothiocyanate, 1-pentyl isothiocyanate, n-Pentyl isothiocyanate.

What is the regulatory status of Amyl isothiocyanate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is Amyl isothiocyanate classified as hazardous?

Hazard statements reported: H302, H312, H314, H332.

What are the key physical properties of Amyl isothiocyanate?

Boiling Point: 117.00 to 119.00 °C. @ 70.00 mm Hg; Boiling Point: 101-103 °C (35 mm Hg); Density: 0.942-0948 (20 °C); Refractive Index: 1.495-1.501.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.