济南圣和化工有限公司现供应主营产品——(1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷(CAS 1565-76-0),分子式 C11H22O,分子量 170.29。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 1565-76-0 |
|---|---|
| 分子式 | C11H22O |
| 分子量 | 170.29 |
| 沸点 | 81 °C (10.5 mm Hg) |
| LogP | 3.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
供应说明:(1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 (1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷 以外的配套原料,也欢迎一并列出需求清单。
(1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷 的 CAS 号为 1565-76-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter) is identified by CAS 1565-76-0, molecular formula C11H22O and molecular weight 170.17 g/mol. UNII 89677W03FF; InChIKey JDGJLPHFRJNJMN-OUAUKWLOSA-N. Boiling Point: 81 °C (10.5 mm Hg); Density: 0.856-0.862; Refractive Index: 1.441-1.447.
| CAS Registry Number | 1565-76-0 |
|---|---|
| PubChem CID | 228343 |
| Molecular formula | C11H22O |
| Molecular weight | 170.17 g/mol |
| IUPAC name | (1S,2R,4R)-2-methoxy-4-methyl-1-propan-2-ylcyclohexane |
| InChIKey | JDGJLPHFRJNJMN-OUAUKWLOSA-N |
| UNII (FDA) | 89677W03FF |
| FEMA number | 4054 |
| JECFA number | 1415 |
| Molecular Weight | 170.29 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 170.167065321 |
| Monoisotopic Mass | 170.167065321 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 81 °C (10.5 mm Hg) |
|---|---|
| Density | 0.856-0.862 |
| Refractive Index | 1.441-1.447 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool 1-MENTHYL METHYL ETHER |
|---|
| Reported hazard statements | H315 (84.8%), H317 (84.8%), H319 (84.8%), H411 (15.2%) |
|---|
H315 (84.8%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (84.8%): May cause an allergic skin reaction [Warning Sensitization, Skin]
1565-76-0; Cyclohexane, 2-methoxy-4-methyl-1-(1-methylethyl)-, (1S,2R,4R)-; Menthyl methyl ether, (-)-; l-menthyl methyl ether; EINECS 216-365-6; 89677W03FF; FEMA NO. 4054; MENTHYL METHYL ETHER, L-; DTXSID60883694; (-)-MENTHOL METHYL ETHER; L-MENTHYL METHYL ETHER [FHFI]; ETHER, P-MENTH-3-YL METHYL, (1R,3R,4S)-(-)-; CYCLOHEXANE, 2-METHOXY-4-METHYL-1-(1-METHYLETHYL)-, (1S-(1.ALPHA.,2.BETA.,4.BETA.))-; RefChem:810977; DTXCID401023198; (1S,2R,4R)-2-Methoxy-4-methyl-1-(1-methylethyl)cyclohexane
CAS 1565-76-0; molecular formula C11H22O; molecular weight 170.17 g/mol.
1565-76-0, Cyclohexane, 2-methoxy-4-methyl-1-(1-methylethyl)-, (1S,2R,4R)-, Menthyl methyl ether, (-)-, l-menthyl methyl ether, EINECS 216-365-6, 89677W03FF.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H317, H319, H411.
Boiling Point: 81 °C (10.5 mm Hg); Density: 0.856-0.862; Refractive Index: 1.441-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter)