乙醛缩二(3-甲基丁醇)（CAS 13002-09-0）属主营产品类产品，分子式 C12H26O2，分子量 202.33。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 13002-09-0 |
|---|---|
| 分子式 | C12H26O2 |
| 分子量 | 202.33 |
| 沸点 | 210.00 °C. @ 760.00 mm Hg |
| LogP | 3.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
乙醛缩二(3-甲基丁醇)主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
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乙醛缩二(3-甲基丁醇) 的 CAS 号为 13002-09-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
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Acetaldehyde diisoamyl acetal is identified by CAS 13002-09-0, molecular formula C12H26O2 and molecular weight 202.19 g/mol. UNII C34X3NFO1A; ChEBI 178467; InChIKey LXKCTPBHCJDSKC-UHFFFAOYSA-N. Boiling Point: 210.00 °C. @ 760.00 mm Hg; Boiling Point: 70 °C (2.5 mm Hg); Density: 0.822-0.832.
| CAS Registry Number | 13002-09-0 |
|---|---|
| PubChem CID | 83036 |
| Molecular formula | C12H26O2 |
| Molecular weight | 202.19 g/mol |
| IUPAC name | 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane |
| InChIKey | LXKCTPBHCJDSKC-UHFFFAOYSA-N |
| UNII (FDA) | C34X3NFO1A |
| ChEBI ID | CHEBI:178467 |
| FEMA number | 4024 |
| JECFA number | 1729 |
| Molecular Weight | 202.33 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 202.193280068 |
| Monoisotopic Mass | 202.193280068 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 210.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 70 °C (2.5 mm Hg) |
| Density | 0.822-0.832 |
| Refractive Index | 1.410-1.420 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
13002-09-0; acetaldehyde diisoamyl acetal; 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane; Acetaldehyde di(3-methylbutyl) acetal; UNII-C34X3NFO1A; C34X3NFO1A; 1,1-Bis(isopentyloxy)ethane; 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane); 1,1-Di-3-methylbutoxyethane; EINECS 235-839-3; FEMA NO. 4024; DTXSID80156296; ACETALDEHYDE, DIISOPENTYL ACETAL; ETHANE, 1,1-BIS(ISOPENTYLOXY)-; ACETALDEHYDE DIISOAMYL ACETAL [FHFI]; 1,1'-[ethylidenebis(oxy)]bis(3-methylbutane)
CAS 13002-09-0; molecular formula C12H26O2; molecular weight 202.19 g/mol.
13002-09-0, acetaldehyde diisoamyl acetal, 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane, Acetaldehyde di(3-methylbutyl) acetal, UNII-C34X3NFO1A, C34X3NFO1A.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 210.00 °C. @ 760.00 mm Hg; Boiling Point: 70 °C (2.5 mm Hg); Density: 0.822-0.832; Refractive Index: 1.410-1.420.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.