3-巯基-2-甲基戊醇（CAS 227456-27-1）属主营产品类产品，分子式 C6H14OS，分子量 134.24。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 227456-27-1 |
|---|---|
| 分子式 | C6H14OS |
| 分子量 | 134.24 |
| 沸点 | 50.00 °C. @ 0.50 mm Hg |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
3-巯基-2-甲基戊醇在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
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3-巯基-2-甲基戊醇 的 CAS 号为 227456-27-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
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3-Mercapto-2-methylpentan-1-ol is identified by CAS 227456-27-1, molecular formula C6H14OS and molecular weight 134.08 g/mol. UNII 7XRY329G5S; ChEBI 193636; InChIKey HABNNYNSJFKZFE-UHFFFAOYSA-N. Boiling Point: 50.00 °C. @ 0.50 mm Hg; Boiling Point: 50 °C (0.5 mm Hg); Density: 0.985-0.995.
| CAS Registry Number | 227456-27-1 |
|---|---|
| PubChem CID | 6430888 |
| Molecular formula | C6H14OS |
| Molecular weight | 134.08 g/mol |
| IUPAC name | 2-methyl-3-sulfanylpentan-1-ol |
| InChIKey | HABNNYNSJFKZFE-UHFFFAOYSA-N |
| UNII (FDA) | 7XRY329G5S |
| ChEBI ID | CHEBI:193636 |
| FEMA number | 3996 |
| JECFA number | 1291 |
| Molecular Weight | 134.24 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 134.07653624 |
| Monoisotopic Mass | 134.07653624 |
| Topological Polar Surface Area | 21.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 50.00 °C. @ 0.50 mm Hg |
|---|---|
| Boiling Point | 50 °C (0.5 mm Hg) |
| Density | 0.985-0.995 |
| Refractive Index | 1.480-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Gravy, Leek, Meat Broth, Onion No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
227456-27-1; 3-mercapto-2-methylpentan-1-ol; 1-Pentanol, 3-mercapto-2-methyl-; FEMA no. 3996; 7XRY329G5S; 3-Mercapto-2-methylpentan-1-ol (racemic); RefChem:94533; 607-151-7; 3-Mercapto-2-methylpenta-1-ol; 2-methyl-3-sulfanylpentan-1-ol; 3-mercapto-2-methylpentanol; 3-mercapto-2-methyl-1-pentanol; MFCD08741458; 3-Mercapto-2-methylpentan-1-ol, (+/-)-; 3-Mercapto-2-methylpentan-1-ol (racemic) [FHFI]; 2-methyl-3-sulfanyl-pentan-1-ol
CAS 227456-27-1; molecular formula C6H14OS; molecular weight 134.08 g/mol.
227456-27-1, 3-mercapto-2-methylpentan-1-ol, 1-Pentanol, 3-mercapto-2-methyl-, FEMA no. 3996, 7XRY329G5S, 3-Mercapto-2-methylpentan-1-ol (racemic).
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 50.00 °C. @ 0.50 mm Hg; Boiling Point: 50 °C (0.5 mm Hg); Density: 0.985-0.995; Refractive Index: 1.480-1.490.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.