水合桧烯

Name: 水合桧烯
Brand: 济南圣和化工有限公司

CAS 546-79-2C10H18OMW 154.25主营产品

济南圣和化工主营供应水合桧烯（CAS 546-79-2），归类于主营产品，分子式 C10H18O，分子量 154.25。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	546-79-2
分子式	C10H18O
分子量	154.25
沸点	trans 193-196 °C; cis 195-200 °C
LogP	2.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

水合桧烯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除水合桧烯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

水合桧烯的 CAS 号是多少？

水合桧烯的 CAS 号为 546-79-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

水合桧烯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

4-Thujanol is identified by CAS 546-79-2, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII NS00013239; ChEBI 16377; InChIKey KXSDPILWMGFJMM-UHFFFAOYSA-N. Boiling Point: trans 193-196 °C; cis 195-200 °C; Refractive Index: trans, 1.443 (60 °C); cis, 1.449 (60 °C).

Identification

CAS Registry Number	546-79-2
PubChem CID	62367
Molecular formula	C10H18O
Molecular weight	154.14 g/mol
IUPAC name	2-methyl-5-propan-2-ylbicyclo[3.1.0]hexan-2-ol
InChIKey	KXSDPILWMGFJMM-UHFFFAOYSA-N
UNII (FDA)	NS00013239
ChEBI ID	CHEBI:16377
FEMA number	3239
JECFA number	441

Computed Descriptors

Molecular Weight	154.25
XLogP3	2.1
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	154.135765193
Monoisotopic Mass	154.135765193
Topological Polar Surface Area	20.2
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	trans 193-196 °C; cis 195-200 °C
Refractive Index	trans, 1.443 (60 °C); cis, 1.449 (60 °C)

Physical description & handling notes

terpineol odour
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	78.3% (90 / 115)

GHS Hazard Classification

GHS notification summary	78.3% (90 / 115)
Reported hazard statements	H226 (21.7%)

This chemical does not meet GHS hazard criteria for 78.3% (90 of 115) of all reports.

H226 (21.7%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-: ACTIVE

Synonyms

Sabinenehydrate; 2-Methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol; 2-methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol; RefChem:910064; 208-911-7; Sabinene hydrate; 546-79-2; 4-Thujanol; 5-Isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol; 2-methyl-5-propan-2-ylbicyclo[3.1.0]hexan-2-ol; (Z)-Sabinene hydrate; FEMA No. 3239; Bicyclo(3.1.0)hexan-2-ol, 2-methyl-5-(1-methylethyl)-; Bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-; cis-Sabinene hydrate; 4-Thujanol (natural)

Frequently Asked Questions

What are the CAS number and molecular formula of 4-Thujanol?

CAS 546-79-2; molecular formula C10H18O; molecular weight 154.14 g/mol.

What other names is 4-Thujanol known by?

Sabinenehydrate, 2-Methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol, 2-methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol, RefChem:910064, 208-911-7, Sabinene hydrate.

What is the regulatory status of 4-Thujanol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4-Thujanol classified as hazardous?

78.3% of GHS notifications report no hazard classification (90 of 115).

What are the key physical properties of 4-Thujanol?

Boiling Point: trans 193-196 °C; cis 195-200 °C; Refractive Index: trans, 1.443 (60 °C); cis, 1.449 (60 °C).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.