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香芹薄荷酮

CAS 59471-80-6C10H18OMW 154.25主营产品

本页收录 香芹薄荷酮,CAS 登记号为 59471-80-6,分子式 C10H18O,分子量 154.25,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号59471-80-6
分子式C10H18O
分子量154.25
沸点108.00 to 109.00 °C. @ 760.00 mm Hg
LogP2.7
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

香芹薄荷酮在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:香芹薄荷酮 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 香芹薄荷酮 以外的配套原料,也欢迎一并列出需求清单。

常见问题

香芹薄荷酮 的 CAS 号是多少?

香芹薄荷酮 的 CAS 号为 59471-80-6。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

香芹薄荷酮 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

p-Menthan-2-one is identified by CAS 59471-80-6, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII NS00012752; ChEBI 167371; InChIKey GCRTVIUGJCJVDD-UHFFFAOYSA-N. Boiling Point: 108.00 to 109.00 °C. @ 760.00 mm Hg; Boiling Point: 218-221 °C; Density: 0.898-0.908 (20 °C).

Identification

CAS Registry Number59471-80-6
PubChem CID10362
Molecular formulaC10H18O
Molecular weight154.14 g/mol
IUPAC name2-methyl-5-propan-2-ylcyclohexan-1-one
InChIKeyGCRTVIUGJCJVDD-UHFFFAOYSA-N
UNII (FDA)NS00012752
ChEBI IDCHEBI:167371
FEMA number3176
JECFA number375

Computed Descriptors

Molecular Weight154.25
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass154.135765193
Monoisotopic Mass154.135765193
Topological Polar Surface Area17.1
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point108.00 to 109.00 °C. @ 760.00 mm Hg
Boiling Point218-221 °C
Density0.898-0.908 (20 °C)
Refractive Index1.451-1.457

Physical description & handling notes

  • clear, colourless liquid
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent

Documented Uses

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Carvomenthone; trans-p-Menthan-2-one; p-Menthan-2-one; trans-5-Isopropyl-2-methylcyclohexan-1-one; 5-Isopropyl-2-methylcyclohexanone; Cyclohexanone, 2-methyl-5-(1-methylethyl)-, trans-; Tetrahydrocarvone; Cyclohexanone, 2-​methyl-​5-​(1-​methylethyl)​-
  • IFRA 51st Amendment - Guidance for the use of IFRA Standards
  • Restriction: This material should be used only in the limited quantity as stated in the Standard
  • DERMAL SENSITIZATION AND SYSTEMIC TOXICITY

Synonyms

59471-80-6; Cyclohexanone, 2-methyl-5-(1-methylethyl)-; p-Menthan-2-one; 2-methyl-5-propan-2-ylcyclohexan-1-one; DTXSID90862053; RefChem:129649; DTXCID10220691; 611-835-0; 5-Isopropyl-2-methylcyclohexanone; 2-Methyl-5-(1-methylethyl)cyclohexanone; 5-Isopropyl-2-methyl-cyclohexanone; 2-methyl-5-(propan-2-yl)cyclohexan-1-one; FEMA 3176; MFCD06252433; (E)-para-menthan-2-one; trans-5-Isopropyl-2-methylcyclohexan-1-one

Frequently Asked Questions

What are the CAS number and molecular formula of p-Menthan-2-one?

CAS 59471-80-6; molecular formula C10H18O; molecular weight 154.14 g/mol.

What other names is p-Menthan-2-one known by?

59471-80-6, Cyclohexanone, 2-methyl-5-(1-methylethyl)-, p-Menthan-2-one, 2-methyl-5-propan-2-ylcyclohexan-1-one, DTXSID90862053, RefChem:129649.

What is the regulatory status of p-Menthan-2-one?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

What are the key physical properties of p-Menthan-2-one?

Boiling Point: 108.00 to 109.00 °C. @ 760.00 mm Hg; Boiling Point: 218-221 °C; Density: 0.898-0.908 (20 °C); Refractive Index: 1.451-1.457.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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