2,6-Dimethylpyrazine (CAS 108-50-9) — formula C6H8N2, molecular weight 108.07 g/mol.
| CAS Number | 108-50-9 |
|---|---|
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.07 g/mol |
| Melting Point | 47 - 48 °C |
| Boiling Point | 154.00 to 155.00 °C. @ 760.00 mm Hg |
| LogP | 0.54 |
| Applications | Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Pyrazine, 2, 6-dimethyl-: ACTIVE |
Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Pyrazine, 2, 6-dimethyl-: ACTIVE.
2,6-Dimethylpyrazine is a chemical compound with CAS registry number 108-50-9 and molecular formula C6H8N2 (molecular weight 108.07 g/mol).
CAS number: 108-50-9
Its molecular formula C6H8N2 comprises 6 C, 8 H, 2 N atoms.
Also known as: 2,6-Dimethylpyrazine · 2,6-二甲基吡嗪
The CAS registry number of 2,6-Dimethylpyrazine is 108-50-9.
Molecular formula C6H8N2, molecular weight 108.07 g/mol.
It is also registered under: 2,6-Dimethylpyrazine, 2,6-二甲基吡嗪.
Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Pyrazine, 2, 6-dimethyl-: ACTIVE.
Independent reference data for 2,6-Dimethylpyrazine (CAS 108-50-9), compiled from public chemistry databases.
| CAS 号 | 108-50-9 |
|---|---|
| PubChem CID | 7938 |
| 分子式 | C6H8N2 |
| 分子量 | 108.07 g/mol |
| IUPAC 名称 | 2,6-dimethylpyrazine |
| InChIKey | HJFZAYHYIWGLNL-UHFFFAOYSA-N |
| UNII（FDA） | N77Q72C9I3 |
| ChEBI 编号 | CHEBI:89791 |
| FEMA 编号 | 3273 |
| JECFA 编号 | 767 |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 108.068748264 |
| Monoisotopic Mass | 108.068748264 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 8 |
| Boiling Point | 154.00 to 155.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 154 °C |
| Melting Point | 47 - 48 °C |
| LogP | 0.54 |
2,6-DIMETHYLPYRAZINE; 108-50-9; Pyrazine, 2,6-dimethyl-; 3,5-Dimethylpyrazine; FEMA No. 3273; N77Q72C9I3; DTXSID5047619; RefChem:445751; DTXCID3027619; 203-589-4; 2,6-Dimethylpiazine; 2,6-Dimethylparadiazine; 2,6-Dimethyl-1,4-diazine; MFCD00006148; 2,6DMP; CCRIS 2930
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Coffee, Green, Roast Beef, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H226 (94.7%), H302 (99.9%) |
|---|
2,6-二甲基吡嗪 的 CAS 号为 108-50-9，分子式 C6H8N2，分子量 108.07 g/mol。 UNII N77Q72C9I3; ChEBI 89791; InChIKey HJFZAYHYIWGLNL-UHFFFAOYSA-N. Boiling Point: 154.00 to 155.00 °C. @ 760.00 mm Hg; Boiling Point: 154 °C; Melting Point: 47 - 48 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,6-二甲基吡嗪