济南圣和化工有限公司现供应主营产品——2,3,5,6-四甲基吡嗪(CAS 1124-11-4),分子式 C8H12N2,分子量 136.19。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 1124-11-4 |
|---|---|
| 分子式 | C8H12N2 |
| 分子量 | 136.19 |
| 熔点 | 86 °C |
| 沸点 | 190.00 °C. @ 760.00 mm Hg |
| LogP | 1.28 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
2,3,5,6-四甲基吡嗪在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供货能力:2,3,5,6-四甲基吡嗪 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2,3,5,6-四甲基吡嗪 以外的配套原料,也欢迎一并列出需求清单。
2,3,5,6-四甲基吡嗪 的 CAS 号为 1124-11-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2,3,5,6-Tetramethylpyrazine is identified by CAS 1124-11-4, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII V80F4IA5XG; ChEBI 133246; InChIKey FINHMKGKINIASC-UHFFFAOYSA-N. Boiling Point: 190.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Melting Point: 86 °C.
| CAS Registry Number | 1124-11-4 |
|---|---|
| PubChem CID | 14296 |
| Molecular formula | C8H12N2 |
| Molecular weight | 136.10 g/mol |
| IUPAC name | 2,3,5,6-tetramethylpyrazine |
| InChIKey | FINHMKGKINIASC-UHFFFAOYSA-N |
| UNII (FDA) | V80F4IA5XG |
| ChEBI ID | CHEBI:133246 |
| FEMA number | 3237 |
| JECFA number | 780 |
| Molecular Weight | 136.19 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 136.100048391 |
| Monoisotopic Mass | 136.100048391 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 190.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C |
| Melting Point | 86 °C |
| LogP | 1.28 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Coffee, Green, Mocha, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2,3,5,6-Tetramethylpyrazine; TETRAMETHYLPYRAZINE; 1124-11-4; Ligustrazine; Chuanxiongzine; Tetrapyrazine; chuanxingzine; FEMA No. 3237; CHUANXIONGQIN; TMPZ; 2,3,5,6,-Tetramethyl-1,4-pyrazine; DTXSID6047070; V80F4IA5XG; DTXCID4027070; NSC-36080; NSC-46451
CAS 1124-11-4; molecular formula C8H12N2; molecular weight 136.10 g/mol.
2,3,5,6-Tetramethylpyrazine, TETRAMETHYLPYRAZINE, 1124-11-4, Ligustrazine, Chuanxiongzine, Tetrapyrazine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 190.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Melting Point: 86 °C; LogP: 1.28.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.