济南圣和化工有限公司现供应主营产品——2-甲基-5-甲硫基呋喃（CAS 13678-59-6），分子式 C6H8OS，分子量 128.19。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 13678-59-6 |
|---|---|
| 分子式 | C6H8OS |
| 分子量 | 128.19 |
| 沸点 | 66.00 to 67.00 °C. @ 23.00 mm Hg |
| LogP | 2.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
2-甲基-5-甲硫基呋喃主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供货能力：2-甲基-5-甲硫基呋喃 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。
2-甲基-5-甲硫基呋喃 的 CAS 号为 13678-59-6。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
2-Methyl-5-(methylthio)furan is identified by CAS 13678-59-6, molecular formula C6H8OS and molecular weight 128.03 g/mol. UNII 41Z7B950JJ; ChEBI 89286; InChIKey RESBOJMQOGJOMW-UHFFFAOYSA-N. Boiling Point: 66.00 to 67.00 °C. @ 23.00 mm Hg; Boiling Point: 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg); Density: 1.055-1.059/ (20 °C).
| CAS Registry Number | 13678-59-6 |
|---|---|
| PubChem CID | 61657 |
| Molecular formula | C6H8OS |
| Molecular weight | 128.03 g/mol |
| IUPAC name | 2-methyl-5-methylsulfanylfuran |
| InChIKey | RESBOJMQOGJOMW-UHFFFAOYSA-N |
| UNII (FDA) | 41Z7B950JJ |
| ChEBI ID | CHEBI:89286 |
| FEMA number | 3366 |
| JECFA number | 1062 |
| Molecular Weight | 128.19 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 128.02958605 |
| Monoisotopic Mass | 128.02958605 |
| Topological Polar Surface Area | 38.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 66.00 to 67.00 °C. @ 23.00 mm Hg |
|---|---|
| Boiling Point | 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg) |
| Density | 1.055-1.059/ (20 °C) |
| Refractive Index | 1.514-1.520 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (99.2%) |
|---|
H226 (99.2%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
2-Methyl-5-(methylthio)furan; Furan, 2-methyl-5-(methylthio)-; 2-Methyl-5-(methylsulfanyl)furan; 2-methyl 5-(methyl thio) furan; FEMA No. 3366; UNII-41Z7B950JJ; 41Z7B950JJ; EINECS 237-170-2; 2-methyl-5-(methylthio)-furan; DTXSID9065578; CHEBI:89286; FEMA 3366; 2-Methyl-5-(methylmercapto)furan; 2-Methyl-5-(methylthio)furan, 9CI; RefChem:88172; DTXCID3034379
CAS 13678-59-6; molecular formula C6H8OS; molecular weight 128.03 g/mol.
2-Methyl-5-(methylthio)furan, Furan, 2-methyl-5-(methylthio)-, 2-Methyl-5-(methylsulfanyl)furan, 2-methyl 5-(methyl thio) furan, FEMA No. 3366, UNII-41Z7B950JJ.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 66.00 to 67.00 °C. @ 23.00 mm Hg; Boiling Point: 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg); Density: 1.055-1.059/ (20 °C); Refractive Index: 1.514-1.520.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.