2-Acetyl Pyrrole (CAS 1072-83-9) — formula C6H7NO, molecular weight 109.13; category food flavors.
2-Acetyl Pyrrole (CAS 1072-83-9) is a food flavors. Its molecular formula C6H7NO comprises 6 C, 7 H, 1 N, 1 O atoms. Its molecular weight is about 109.13. Reported physicochemical data: melting point around 90 °C, boiling point around 220.00 °C. @ 760.00 mm Hg, LogP about 0.93. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1072-83-9 |
|---|---|
| Molecular Formula | C6H7NO |
| Molecular Weight | 109.13 |
| Melting Point | 90 °C |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
| LogP | 0.93 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors & Fragrances |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
2-Acetyl Pyrrole is a flavoring compound with CAS registry number 1072-83-9 and molecular formula C6H7NO (molecular weight 109.13), belonging to the food flavors segment of chemical raw materials.
CAS number: 1072-83-9
Its molecular formula C6H7NO comprises 6 C, 7 H, 1 N, 1 O atoms.
Also known as: 2-Acetyl Pyrrole · 2-乙酰基吡咯;2-乙酰吡咯;2-吡咯乙酮 · 2-Acetylpyrrole
Category: food flavors
The CAS registry number of 2-Acetyl Pyrrole is 1072-83-9.
Molecular formula C6H7NO, molecular weight 109.13.
It is also registered under: 2-Acetyl Pyrrole, 2-乙酰基吡咯;2-乙酰吡咯;2-吡咯乙酮, 2-Acetylpyrrole.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors & Fragrances.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-Acetyl Pyrrole (CAS 1072-83-9), compiled from public chemistry databases.
| CAS Number | 1072-83-9 |
|---|---|
| PubChem CID | 14079 |
| Molecular Formula | C6H7NO |
| Molecular Weight | 109.05 g/mol |
| IUPAC Name | 1-(1H-pyrrol-2-yl)ethanone |
| InChIKey | IGJQUJNPMOYEJY-UHFFFAOYSA-N |
| UNII (FDA) | 9K28W7PM6N |
| Molecular Weight | 109.13 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 109.052763847 |
| Monoisotopic Mass | 109.052763847 |
| Topological Polar Surface Area | 32.9 |
| Heavy Atom Count | 8 |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 90 °C |
| LogP | 0.93 |
2-ACETYLPYRROLE; 1072-83-9; 1-(1H-Pyrrol-2-yl)ethanone; 1-(1H-Pyrrol-2-yl)ethan-1-one; 2-Pyrrolylethanone; Ethanone, 1-(1H-pyrrol-2-yl)-; Methyl pyrrol-2-yl ketone; Ketone, methyl pyrrol-2-yl; Methyl 2-pyrrolyl ketone; 2-Acetyl-1H-pyrrole; 2-Pyrrolyl methyl ketone; 1-(2-Pyrrolyl)-1-ethanone; FEMA No. 3202; DTXSID0047084; 9K28W7PM6N; CHEBI:59981
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bread, Cocoa, Hazelnut, Licorice, Walnut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notifications | 2.6% (37 / 1440) |
| GHS notifications | 2.6% (37 / 1440) |
|---|---|
| Notified hazard statements | H315 (97.4%) |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-乙酰基吡咯;2-乙酰吡咯;2-吡咯乙酮