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5-Isopropyl-2-methylpyrazine

CAS 13925-05-8C8H12N2MW 136.10 g/mol

5-Isopropyl-2-methylpyrazine (CAS 13925-05-8) — formula C8H12N2, molecular weight 136.10 g/mol.

Product Overview

CAS Number13925-05-8
Molecular FormulaC8H12N2
Molecular Weight136.10 g/mol
Boiling Point190.00 °C. @ 760.00 mm Hg
LogP1.3
ApplicationsUse Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Pyrazine, 2-methyl-5-(1-methylethyl)-: INACTIVE

Applications

Documented applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Pyrazine, 2-methyl-5-(1-methylethyl)-: INACTIVE.

Technical Profile

What this product is

5-Isopropyl-2-methylpyrazine is a chemical compound with CAS registry number 13925-05-8 and molecular formula C8H12N2 (molecular weight 136.10 g/mol).

Identification

CAS number: 13925-05-8

Its molecular formula C8H12N2 comprises 8 C, 12 H, 2 N atoms.

Also known as: 5-Isopropyl-2-methylpyrazine · 2-甲基-5-异丙基吡嗪

Frequently Asked Questions

What is the CAS number of 5-Isopropyl-2-methylpyrazine?

The CAS registry number of 5-Isopropyl-2-methylpyrazine is 13925-05-8.

What is the molecular formula and molecular weight of 5-Isopropyl-2-methylpyrazine?

Molecular formula C8H12N2, molecular weight 136.10 g/mol.

What other names is 5-Isopropyl-2-methylpyrazine known by?

It is also registered under: 5-Isopropyl-2-methylpyrazine, 2-甲基-5-异丙基吡嗪.

What are the documented applications of 5-Isopropyl-2-methylpyrazine?

Recorded applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Pyrazine, 2-methyl-5-(1-methylethyl)-: INACTIVE.

PubChem Public Data

Independent reference data for 5-Isopropyl-2-methylpyrazine (CAS 13925-05-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number13925-05-8
PubChem CID61700
Molecular formulaC8H12N2
Molecular weight136.10 g/mol
IUPAC name2-methyl-5-propan-2-ylpyrazine
InChIKeyPGTQKVQDZHXLOP-UHFFFAOYSA-N
UNII (FDA)818RIW504V
ChEBI IDCHEBI:193643
FEMA number3554
JECFA number772

Computed descriptors

Molecular Weight136.19
XLogP31.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass136.100048391
Monoisotopic Mass136.100048391
Topological Polar Surface Area25.8
Heavy Atom Count10

Physicochemical values on record

Boiling Point190.00 °C. @ 760.00 mm Hg
Boiling Point190 °C
Density0.977-0.984
Refractive Index1.492-1.498

Documented uses on record

    Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    2-Isopropyl-5-methylpyrazine; 2-Methyl-5-isopropylpyrazine; Pyrazine, 2-methyl-5-(1-methylethyl)-; 2-methyl-5-(propan-2-yl)pyrazine; 5-Isopropyl-2-methylpyrazine; 2-methyl-5-isopropyl pyrazine; FEMA No. 3554; UNII-818RIW504V; 2-isopropyl-5-methyl-pyrazine; 818RIW504V; DTXSID7065677; FEMA 3554; 2-Methyl-5-(1-methylethyl)-Pyrazine; 2-Methyl-5-(1-methylethyl)pyrazine, 9CI; 5-ISOPROPYL-2-METHYLPYRAZINE [FHFI]; RefChem:87734

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 909-JECFA 57/51

    What the public record says

    5-Isopropyl-2-methylpyrazine is identified by CAS 13925-05-8, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII 818RIW504V; ChEBI 193643; InChIKey PGTQKVQDZHXLOP-UHFFFAOYSA-N. Boiling Point: 190.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.977-0.984.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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